World Kitchen Sourdough Workshop – March 22

Sunday, March 22, 1:30 – 5:00 p.m.

Discover the Art of Sourdough Bread in this hands-on workshop with WPSU’s World Kitchen and Culinary Connections host Tamra Fatemi-Badi.

Get ready to roll up your sleeves and master the magic of sourdough as you join WPSU for an immersive, hands-on sourdough bread workshop at the WPSU Studios in Innovation Park.

In this cozy, creative session, you’ll learn the secrets of sourdough from starter to bake — no experience needed! You’ll leave equipped and inspired, with:

A live sourdough starter to continue baking at home
A beautiful banneton basket for proofing your dough
A professional scoring lame to craft those perfect crusty designs
A bread sling for safe and easy oven transfers
A Danish dough hook to make mixing a breeze
A step-by-step printed guide to keep your sourdough journey going

Best of all — you’ll shape your very own sourdough loaf during the class, and take it home in your banneton, ready for overnight proofing and fresh baking the next morning!

Tickets $85 per person

Tickets only available while supplies last

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