Conversations Live: Cooking at Home
Originally Aired April 29, 2021
Cooking at home has taken on a whole new life during the COVID-19 pandemic. Stay-at-home orders and self-quarantining have left millions of people not just with spare time to cook, but a necessity to cook at home. How have our attitudes towards cooking and food changed over the last year? How has it affected where we get our food and our local restaurants? And what kind of cooking trends are likely to remain in a post-pandemic world? We’ll answer these questions, give cooking tips, and more.
Guests
Duke Gastiger
Co-owner of Refarm Cafe at Windswept
Tamra Fatemi
WPSU Events Coordinator, World Kitchen
Beth Egan
Teaching Professor Emeritus in Food Service Management at Penn State
More Episodes
Experts answer viewer questions and discuss how we can work to recognize child sexual abuse, protect children and talk about what we can do to help victims.
Culture & Society|News & Public Affairs
President Trump has ordered an about-face on U.S. energy policy, walking back Obama-era policies aimed at curbing emissions and preparing the United States for the impacts of climate change. Will that stop the clean energy transition now underway—and what’s at stake?
According to a recent report, we place too much emphasis on a college education as the single pathway to success. Some say that career and vocational training can also lead to a middle class paycheck. How can we help students find the right educational experience for them?
