Special Edition: We Are…

chefs on the set of World Kitchen

WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State as part of the We Are Weekend 2022. (originally produced June 16, 2022)

Get the Recipes (pdf)

 

More World Kitchen

Mongolia

3/5/24 | 1h 1m

fried spring rolls

Vietnam

3/6/23 | 1h 8m

Thailand

3/8/22 | 1h 11m

Mexican food

Mexico: The Amigo Country

9/20/21 | 1h 6m

pierogies

Polish Pierogies

11/21/21 | 1h 9m

Chocolate Biscotti

Biscotti

1/20/23 | 33m 10s

phisara

Bolivia

11/3/23 | 56m 45s

pastries decorated like dolls on a black plate along side a dark purple colored cocktail.

Ecuador

11/13/24 | 1h 19m

 

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