Special Edition: We Are…

chefs on the set of World Kitchen

WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State as part of the We Are Weekend 2022. (originally produced June 16, 2022)

Get the Recipes (pdf)

 

More World Kitchen

Special Edition with Shawn Carter

2/24/22 | 1h 1m

Vietnamese Pho

6/1/23 | 1h 8m

Summer Abundance

8/3/23 | 43m 51s

Chile

1/27/24 | 43m 50s

bento box

Japan: Beautiful Bento Boxes

3/31/22 | 1 hr 25m

Timatim

Ethiopia with Etayehu

9/13/22 | 57m 49s

Tajikistan

3/17/24 | 58m 49s

Charcuterie board of various vegetables, fruits, dips, and crackers.

Alumni Tailgate Workshop

10/8/24 | 48 min

 

« Digital Home Page