Special Edition: We Are…

chefs on the set of World Kitchen

WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State as part of the We Are Weekend 2022. (originally produced June 16, 2022)

Get the Recipes (pdf)

 

More World Kitchen

black bowl filled with a cream soup with a crab claw.

Chile 2

10/26/24 | 1hr 11m

Mardi Gras Shrimp and Grits

Mardi Gras

2/15/21 | 57m 41s

lasagna

Classic Italian

6/28/21 | 52m 49s

pastries decorated like dolls on a black plate along side a dark purple colored cocktail.

Ecuador

11/13/24 | 1h 19m

Hunkar Begendi

Turkish Delights

4/19/21 | 2h 3m

baklava

Persian Baklava

10/26/20 | 1h 11m

Vietnamese Pho

6/1/23 | 1h 8m

Venezuela

4/25/22 | 1h 35m

 

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