Special Edition: We Are…

chefs on the set of World Kitchen

WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State as part of the We Are Weekend 2022. (originally produced June 16, 2022)

Get the Recipes (pdf)

 

More World Kitchen

bowl filled pesto

Once Upon a Pesto

7/19/22 | 36m 25s

charcuterie

International Charcuterie

10/19/21 | 1h 8m

World of Soups

1/6/22 | 1hr 32m

bento box

Japan: Beautiful Bento Boxes

3/31/22 | 1 hr 25m

Qabuli Palaw

Afghanistan

7/10/23 | 1h 28m

Summer Abundance

8/3/23 | 43m 51s

fried spring rolls

Vietnam

3/6/23 | 1h 8m

baklava

Persian Baklava

10/26/20 | 1h 11m

 

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