Special Edition: We Are…

chefs on the set of World Kitchen

WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State as part of the We Are Weekend 2022. (originally produced June 16, 2022)

Get the Recipes (pdf)

 

More World Kitchen

baklava

Persian Baklava

10/26/20 | 1h 11m

phisara

Bolivia

11/3/23 | 56m 45s

cookies

Holiday Cookies Around the World

12/21/20 | 1h 10m

bento box

Japan: Beautiful Bento Boxes

3/31/22 | 1 hr 25m

dumplings on a decorative plate.

Kazakhstan

12/12/24 | 54m 52s

pierogies

Polish Pierogies

11/21/21 | 1h 9m

Chocolate Biscotti

Biscotti

1/20/23 | 33m 10s

Mexican food

Mexico: The Amigo Country

9/20/21 | 1h 6m

 

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