Special Edition: We Are…

chefs on the set of World Kitchen

WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State as part of the We Are Weekend 2022. (originally produced June 16, 2022)

Get the Recipes (pdf)

 

More World Kitchen

pumpkin roll

American Pumpkin Roll and Cake Roulette

12/3/20 | 1h 27m

Summer Abundance

8/3/23 | 43m 51s

Tajikistan

3/17/24 | 58m 49s

couscous

An Afternoon In Tunisia

8/29/21 | 1h 36m

Mongolia

3/5/24 | 1h 1m

United Arab Emirates

Coming Soon

black bowl filled with a cream soup with a crab claw.

Chile 2

10/26/24 | 1hr 11m

Chile

1/27/24 | 43m 50s

 

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