Special Edition: We Are…

chefs on the set of World Kitchen

WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State as part of the We Are Weekend 2022. (originally produced June 16, 2022)

Get the Recipes (pdf)

 

More World Kitchen

pastries decorated like dolls on a black plate along side a dark purple colored cocktail.

Ecuador

11/13/24 | 1h 19m

baklava

Persian Baklava

10/26/20 | 1h 11m

pierogies

Polish Pierogies

11/21/21 | 1h 9m

Live! with Maria and Larry Terry

9/20/23 | 38m 48s

Chocolate Biscotti

Biscotti

1/20/23 | 33m 10s

Tajikistan

3/17/24 | 58m 49s

Venezuela

4/25/22 | 1h 35m

Special Edition with Shawn Carter

2/24/22 | 1h 1m

 

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