Iran
Guest chef Narges Amani
Join World Kitchen host Tamra Fatemi-Badi as she welcomes Narges Amani into her kitchen for an afternoon of delicious Persian food in celebration of NoRuz, or Persian New Year. This Zoom workshop will feature Narges demonstrating three of her favorite recipes.
Narges Amani came to State College, Pennsylvania from Iran in the early fall of 2022 with her husband, a visiting Hubert H. Humphrey Fellow, and their two children. She has studied art and enjoys painting and designing. She is currently working in an elementary school and loves cooking for her family and friends.
