Special Edition: We Are…

chefs on the set of World Kitchen

WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State as part of the We Are Weekend 2022. (originally produced June 16, 2022)

Get the Recipes (pdf)

 

More World Kitchen

pumpkin roll

American Pumpkin Roll and Cake Roulette

12/3/20 | 1h 27m

dumplings on a decorative plate.

Kazakhstan

12/12/24 | 54m 52s

Thailand

3/8/22 | 1h 11m

Greek chicken souvlaki with tzatziki sauce and fresh vegetables, grilled kebabs.

Summer Abundance 2

8/30/24 | 48m 29s

Vietnamese Pho

6/1/23 | 1h 8m

Charcuterie board of various vegetables, fruits, dips, and crackers.

Alumni Tailgate Workshop

10/8/24 | 48 min

charcuterie

International Charcuterie

10/19/21 | 1h 8m

fried spring rolls

Vietnam

3/6/23 | 1h 8m

 

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