Special Edition: We Are…

chefs on the set of World Kitchen

WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State as part of the We Are Weekend 2022. (originally produced June 16, 2022)

Get the Recipes (pdf)

 

More World Kitchen

Persian Food

Persian New Year

3/22/21 | 1h 30

dumplings on a decorative plate.

Kazakhstan

12/12/24 | 54m 52s

Six pieces of deep fried shrimp on a plate with a bowl of dipping sauce.

Thailand 2

3/15/25 | 44 min

Vietnamese Pho

6/1/23 | 1h 8m

bowl filled pesto

Once Upon a Pesto

7/19/22 | 36m 25s

bento box

Japan: Beautiful Bento Boxes

3/31/22 | 1 hr 25m

Foul Medames

Egypt

4/28/23 | 51m 52s

lasagna

Classic Italian

6/28/21 | 52m 49s

 

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