Special Edition: We Are…

chefs on the set of World Kitchen

WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State as part of the We Are Weekend 2022. (originally produced June 16, 2022)

Get the Recipes (pdf)

 

More World Kitchen

fried spring rolls

Vietnam

3/6/23 | 1h 8m

World of Soups

1/6/22 | 1hr 32m

bento box

Japan: Beautiful Bento Boxes

3/31/22 | 1 hr 25m

lasagna

Classic Italian

6/28/21 | 52m 49s

Traditional eastern arabic dessert Baklava with Turkish honey and walnuts, selective focus.

Bulgaria

11/16/22 | 1h 10m

black bowl filled with a cream soup with a crab claw.

Chile 2

10/26/24 | 1hr 11m

Summer Abundance

8/3/23 | 43m 51s

Gallo pinto on a plate garnished with avacode and lime slices.

Costa Rica

1/21/25 | 40m 23s

 

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