Special Edition: We Are…

chefs on the set of World Kitchen

WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State as part of the We Are Weekend 2022. (originally produced June 16, 2022)

Get the Recipes (pdf)

 

More World Kitchen

Chocolate Biscotti

Biscotti

1/20/23 | 33m 10s

baklava

Persian Baklava

10/26/20 | 1h 11m

Mongolia

3/5/24 | 1h 1m

Traditional eastern arabic dessert Baklava with Turkish honey and walnuts, selective focus.

Bulgaria

11/16/22 | 1h 10m

Thailand

3/8/22 | 1h 11m

charcuterie

International Charcuterie

10/19/21 | 1h 8m

Armenian Zhingyalov Hats on a plate

Armenia

2/18/25 | 1h 3m

United Arab Emirates

Coming Soon

 

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