Special Edition: We Are…

chefs on the set of World Kitchen

WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State as part of the We Are Weekend 2022. (originally produced June 16, 2022)

Get the Recipes (pdf)

 

More World Kitchen

Croatia

1/8/24 | 56m 33s

pastries decorated like dolls on a black plate along side a dark purple colored cocktail.

Ecuador

11/13/24 | 1h 19m

Timatim

Ethiopia with Etayehu

9/13/22 | 57m 49s

cookies

Holiday Cookies Around the World

12/21/20 | 1h 10m

Charcuterie board of various vegetables, fruits, dips, and crackers.

Alumni Tailgate Workshop

10/8/24 | 48 min

charcuterie

International Charcuterie

10/19/21 | 1h 8m

Hunkar Begendi

Turkish Delights

4/19/21 | 2h 3m

couscous

An Afternoon In Tunisia

8/29/21 | 1h 36m

 

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