Special Edition: We Are…

chefs on the set of World Kitchen

WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State as part of the We Are Weekend 2022. (originally produced June 16, 2022)

Get the Recipes (pdf)

 

More World Kitchen

Hispanic Heritage

10/8/23 | 39m 24s

Kazakhstan 2

5/25/25 | 1h 13m

lasagna

Classic Italian

6/28/21 | 52m 49s

cookies

Holiday Cookies Around the World

12/21/20 | 1h 10m

pierogies

Polish Pierogies

11/21/21 | 1h 9m

Qabuli Palaw

Afghanistan

7/10/23 | 1h 28m

Chile

1/27/24 | 43m 50s

dumplings dough

Shandong Dumplings

1/30/21 | 2h 20m

 

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