Special Edition: We Are…

chefs on the set of World Kitchen

WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State as part of the We Are Weekend 2022. (originally produced June 16, 2022)

Get the Recipes (pdf)

 

More World Kitchen

pumpkin roll

American Pumpkin Roll and Cake Roulette

12/3/20 | 1h 27m

cookies

Holiday Cookies Around the World

12/21/20 | 1h 10m

Tajikistan

3/17/24 | 58m 49s

couscous

An Afternoon In Tunisia

8/29/21 | 1h 36m

bowl filled pesto

Once Upon a Pesto

7/19/22 | 36m 25s

Hispanic Heritage

10/8/23 | 39m 24s

Vietnamese Pho

6/1/23 | 1h 8m

black bowl filled with a cream soup with a crab claw.

Chile 2

10/26/24 | 1hr 11m

 

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