Special Edition: We Are…

chefs on the set of World Kitchen

WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State as part of the We Are Weekend 2022. (originally produced June 16, 2022)

Get the Recipes (pdf)

 

More World Kitchen

bowl filled pesto

Once Upon a Pesto

7/19/22 | 36m 25s

black bowl filled with a cream soup with a crab claw.

Chile 2

10/26/24 | 1hr 11m

peruvian dishes

Peru

5/25/22 | 1h 3m

Vietnamese Pho

6/1/23 | 1h 8m

Live! with Maria and Larry Terry

9/20/23 | 38m 48s

Persian Food

Persian New Year

3/22/21 | 1h 30

dumplings dough

Shandong Dumplings

1/30/21 | 2h 20m

cookies

Holiday Cookies Around the World

12/21/20 | 1h 10m

 

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