Special Edition: We Are…

chefs on the set of World Kitchen

WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State as part of the We Are Weekend 2022. (originally produced June 16, 2022)

Get the Recipes (pdf)

 

More World Kitchen

dumplings dough

Shandong Dumplings

1/30/21 | 2h 20m

fried spring rolls

Vietnam

3/6/23 | 1h 8m

dumplings on a decorative plate.

Kazakhstan

12/12/24 | 54m 52s

Kimbap rolls cut and layered on a cutting board.

Korea

9/27/24 | 1 hr 4 min

phisara

Bolivia

11/3/23 | 56m 45s

Hunkar Begendi

Turkish Delights

4/19/21 | 2h 3m

Persian Food

Persian New Year

3/22/21 | 1h 30

Persian BBQ

Persian Barbeque

7/19/21 | 1h 22m

 

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