Special Edition: We Are…

chefs on the set of World Kitchen

WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State as part of the We Are Weekend 2022. (originally produced June 16, 2022)

Get the Recipes (pdf)

 

More World Kitchen

naan

North Indian Cuisine

5/18/21 | 1h 59m

Kazakhstan 2

5/25/25 | 1h 13m

Mardi Gras Shrimp and Grits

Mardi Gras

2/15/21 | 57m 41s

Summer Abundance

8/3/23 | 43m 51s

Timatim

Ethiopia with Etayehu

9/13/22 | 57m 49s

Croatia

1/8/24 | 56m 33s

World of Soups

1/6/22 | 1hr 32m

pastries decorated like dolls on a black plate along side a dark purple colored cocktail.

Ecuador

11/13/24 | 1h 19m

 

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