Special Edition: We Are…

chefs on the set of World Kitchen

WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State as part of the We Are Weekend 2022. (originally produced June 16, 2022)

Get the Recipes (pdf)

 

More World Kitchen

Chile

1/27/24 | 43m 50s

Nigeria

1/30/22 | 1hr 7m

Iran

3/29/23 | 1h 22m

United Arab Emirates

Coming Soon

pastries decorated like dolls on a black plate along side a dark purple colored cocktail.

Ecuador

11/13/24 | 1h 19m

Greek chicken souvlaki with tzatziki sauce and fresh vegetables, grilled kebabs.

Summer Abundance 2

8/30/24 | 48m 29s

couscous

An Afternoon In Tunisia

8/29/21 | 1h 36m

fried spring rolls

Vietnam

3/6/23 | 1h 8m

 

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