Special Edition: We Are…

chefs on the set of World Kitchen

WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State as part of the We Are Weekend 2022. (originally produced June 16, 2022)

Get the Recipes (pdf)

 

More World Kitchen

Mongolia

3/5/24 | 1h 1m

United Arab Emirates

Coming Soon

charcuterie

International Charcuterie

10/19/21 | 1h 8m

pumpkin roll

American Pumpkin Roll and Cake Roulette

12/3/20 | 1h 27m

Mexican food

Mexico: The Amigo Country

9/20/21 | 1h 6m

phisara

Bolivia

11/3/23 | 56m 45s

fried spring rolls

Vietnam

3/6/23 | 1h 8m

Nigeria

1/30/22 | 1hr 7m

 

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