Special Edition: We Are…

chefs on the set of World Kitchen

WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State as part of the We Are Weekend 2022. (originally produced June 16, 2022)

Get the Recipes (pdf)

 

More World Kitchen

Tajikistan

3/17/24 | 58m 49s

dumplings on a decorative plate.

Kazakhstan

12/12/24 | 54m 52s

Qabuli Palaw

Afghanistan

7/10/23 | 1h 28m

Nigeria

1/30/22 | 1hr 7m

Charcuterie board of various vegetables, fruits, dips, and crackers.

Alumni Tailgate Workshop

10/8/24 | 48 min

dumplings dough

Shandong Dumplings

1/30/21 | 2h 20m

cookies

Holiday Cookies Around the World

12/21/20 | 1h 10m

Chocolate Biscotti

Biscotti

1/20/23 | 33m 10s

 

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