Special Edition: We Are…

chefs on the set of World Kitchen

WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State as part of the We Are Weekend 2022. (originally produced June 16, 2022)

Get the Recipes (pdf)

 

More World Kitchen

pastries decorated like dolls on a black plate along side a dark purple colored cocktail.

Ecuador

11/13/24 | 1h 19m

Iran

3/29/23 | 1h 22m

couscous

An Afternoon In Tunisia

8/29/21 | 1h 36m

Tajikistan

3/17/24 | 58m 49s

Armenian Zhingyalov Hats on a plate

Armenia

2/18/25 | 1h 3m

Six pieces of deep fried shrimp on a plate with a bowl of dipping sauce.

Thailand 2

3/15/25 | 44 min

Kimbap rolls cut and layered on a cutting board.

Korea

9/27/24 | 1 hr 4 min

Trifle

Take Me to Pemberley

8/28/22 | 58m 7s

 

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