Special Edition: We Are…

chefs on the set of World Kitchen

WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State as part of the We Are Weekend 2022. (originally produced June 16, 2022)

Get the Recipes (pdf)

 

More World Kitchen

Nigeria

1/30/22 | 1hr 7m

Mongolia

3/5/24 | 1h 1m

Greek chicken souvlaki with tzatziki sauce and fresh vegetables, grilled kebabs.

Summer Abundance 2

8/30/24 | 48m 29s

pumpkin roll

American Pumpkin Roll and Cake Roulette

12/3/20 | 1h 27m

Iran

3/29/23 | 1h 22m

Mardi Gras Shrimp and Grits

Mardi Gras

2/15/21 | 57m 41s

Foul Medames

Egypt

4/28/23 | 51m 52s

fried spring rolls

Vietnam

3/6/23 | 1h 8m

 

« Digital Home Page