Summer Abundance 2

Greek chicken souvlaki with tzatziki sauce and fresh vegetables, grilled kebabs.

World Kitchen host Tamra Fatemi-Badi uses summer vegetables and herbs from the garden to create a Greek Salad, various kabobs, and a creamy Tzatziki side dish. Tamra will also give tips on shopping at your local Farmer’s and Amish markets!

Get the Recipe

 

More World Kitchen

baklava

Persian Baklava

10/26/20 | 1h 11m

pierogies

Polish Pierogies

11/21/21 | 1h 9m

bento box

Japan: Beautiful Bento Boxes

3/31/22 | 1 hr 25m

Six pieces of deep fried shrimp on a plate with a bowl of dipping sauce.

Thailand 2

3/15/25 | 44 min

Trifle

Take Me to Pemberley

8/28/22 | 58m 7s

dumplings on a decorative plate.

Kazakhstan

12/12/24 | 54m 52s

Tajikistan

3/17/24 | 58m 49s

Timatim

Ethiopia with Etayehu

9/13/22 | 57m 49s

 

« Digital Home Page