Summer Abundance 2

Greek chicken souvlaki with tzatziki sauce and fresh vegetables, grilled kebabs.

World Kitchen host Tamra Fatemi-Badi uses summer vegetables and herbs from the garden to create a Greek Salad, various kabobs, and a creamy Tzatziki side dish. Tamra will also give tips on shopping at your local Farmer’s and Amish markets!

Get the Recipe

 

More World Kitchen

charcuterie

International Charcuterie

10/19/21 | 1h 8m

Vietnamese Pho

6/1/23 | 1h 8m

chefs on the set of World Kitchen

Special Edition: We Are…

6/22/22 | 1h 22m

pierogies

Polish Pierogies

11/21/21 | 1h 9m

Kimbap rolls cut and layered on a cutting board.

Korea

9/27/24 | 1 hr 4 min

pastries decorated like dolls on a black plate along side a dark purple colored cocktail.

Ecuador

11/13/24 | 1h 19m

cookies

Holiday Cookies Around the World

12/21/20 | 1h 10m

Mongolia

3/5/24 | 1h 1m

 

« Digital Home Page