Persian New Year

Persian Food

The Persian New Year, or Nowruz in Farsi, is the most important cultural holiday of the year for the people of Iran and Persians around the world.

Join WPSU’s Tamra Fatemi as she shares her family’s Nowruz traditions and favorite holiday recipes with you in this special March episode of World Kitchen. Recipes will feature Sabzi Polo ba Mahi (herbed rice with saffron and fried fish), Kuku Sabzi (an herb frittata), and a variety of simple side dishes to round out the perfect meal.

Download the Recipes (pdf) »

 

More World Kitchen

bowl filled pesto

Once Upon a Pesto

7/19/22 | 36m 25s

World of Soups

1/6/22 | 1hr 32m

Persian BBQ

Persian Barbeque

7/19/21 | 1h 22m

Mexican food

Mexico: The Amigo Country

9/20/21 | 1h 6m

peruvian dishes

Peru

5/25/22 | 1h 3m

baklava

Persian Baklava

10/26/20 | 1h 11m

phisara

Bolivia

11/3/23 | 56m 45s

chefs on the set of World Kitchen

Special Edition: We Are…

6/22/22 | 1h 22m

 

« Digital Home Page