Persian New Year

Persian Food

The Persian New Year, or Nowruz in Farsi, is the most important cultural holiday of the year for the people of Iran and Persians around the world.

Join WPSU’s Tamra Fatemi as she shares her family’s Nowruz traditions and favorite holiday recipes with you in this special March episode of World Kitchen. Recipes will feature Sabzi Polo ba Mahi (herbed rice with saffron and fried fish), Kuku Sabzi (an herb frittata), and a variety of simple side dishes to round out the perfect meal.

Download the Recipes (pdf) »

 

More World Kitchen

bowl filled pesto

Once Upon a Pesto

7/19/22 | 36m 25s

Special Edition with Shawn Carter

2/24/22 | 1h 1m

couscous

An Afternoon In Tunisia

8/29/21 | 1h 36m

naan

North Indian Cuisine

5/18/21 | 1h 59m

Mardi Gras Shrimp and Grits

Mardi Gras

2/15/21 | 57m 41s

Kazakhstan 2

5/25/25 | 1h 13m

Charcuterie board of various vegetables, fruits, dips, and crackers.

Alumni Tailgate Workshop

10/8/24 | 48 min

Traditional eastern arabic dessert Baklava with Turkish honey and walnuts, selective focus.

Bulgaria

11/16/22 | 1h 10m

 

« Digital Home Page