United Arab Emirates
Rawdha Al Mansoori
This edition of World Kitchen was cancelled. Recipes are available to download.
Rawdha Al Mansoori shares her recipes for Emirati Chicken Salona, Rice, and an Arabic salad..
Rawdha Al Mansoori is a research public engagement specialist at New York University Abu Dhabi in the United Arab Emirates. Her focus areas include STEM media communications, public participation in research, and project management. In her role, Rawdha oversees programming that showcases NYUAD research in an interactive way, and creates opportunities for members of the public to learn from and participate in NYUAD research.
Rawdha aims to learn best practices in science communication as well as develop her project management and media communication skills. She is excited to take part in meaningful and impactful volunteering opportunities in the local community, including her guest chef workshop for WPSU’s World Kitchen.
