World of Soups

Host Tamra Fatemi creates four delicious soups for cold winter days. Learn how to make French Onion Soup, Italian Pasta e Fagioli, Persian Ash-e Reshteh, and New England Crab Corn Chowder.

Get the Recipes (pdf)

 

More World Kitchen

Live! with Maria and Larry Terry

9/20/23 | 38m 48s

Nigeria

1/30/22 | 1hr 7m

Traditional eastern arabic dessert Baklava with Turkish honey and walnuts, selective focus.

Bulgaria

11/16/22 | 1h 10m

Charcuterie board of various vegetables, fruits, dips, and crackers.

Alumni Tailgate Workshop

10/8/24 | 48 min

Kazakhstan 2

5/25/25 | 1h 13m

naan

North Indian Cuisine

5/18/21 | 1h 59m

Foul Medames

Egypt

4/28/23 | 51m 52s

fried spring rolls

Vietnam

3/6/23 | 1h 8m

 

« Digital Home Page