Conversations Live: Cooking at Home

Originally Aired April 29, 2021

Cooking at home has taken on a whole new life during the COVID-19 pandemic. Stay-at-home orders and self-quarantining have left millions of people not just with spare time to cook, but a necessity to cook at home. How have our attitudes towards cooking and food changed over the last year? How has it affected where we get our food and our local restaurants? And what kind of cooking trends are likely to remain in a post-pandemic world? We’ll answer these questions, give cooking tips, and more.

Guests

Duke Gastiger
Co-owner of Refarm Cafe at Windswept

Tamra Fatemi
WPSU Events Coordinator, World Kitchen

Beth Egan
Teaching Professor Emeritus in Food Service Management at Penn State

More Episodes

Close up of pair of hands putting various veggies in a large mason jar.

Gardening and Canning

Season 12 Episode 1 | 57 min

Fall gardening is here. There’s plenty to do to get ready for winter. Everything from canning the vegetables you grew to putting your garden to bed. We talk with Penn State horticulture experts on gardening and preserving.

Aired 09/29/22

 

Patty Satalia and guests on the set of Conversations Live

Patty Satalia and guest experts discuss suicide, its stigma, effects, and effective prevention.

Aired 02/18/16

||

 

Host Lindsey Fenton and guests on the set of Conversations Live

Our panel of experts discuss the latest techniques for developing resilience and keeping you on track toward your goals. They also take your questions.

Posted on March 20, 2017

 

More from Conversations Live »