Conversations Live: Cooking at Home
Originally Aired April 29, 2021
Cooking at home has taken on a whole new life during the COVID-19 pandemic. Stay-at-home orders and self-quarantining have left millions of people not just with spare time to cook, but a necessity to cook at home. How have our attitudes towards cooking and food changed over the last year? How has it affected where we get our food and our local restaurants? And what kind of cooking trends are likely to remain in a post-pandemic world? We’ll answer these questions, give cooking tips, and more.
Guests
Duke Gastiger
Co-owner of Refarm Cafe at Windswept
Tamra Fatemi
WPSU Events Coordinator, World Kitchen
Beth Egan
Teaching Professor Emeritus in Food Service Management at Penn State
More Episodes
Get Your Garden On! (Spring 2019)
Season 8 Episode 1 | 57 min
Waking up the garden to a new growing season is about more than soil and seedlings. Spring is a pick-me-up for the home gardener as well. On this Spring 2019 edition of Get Your Garden On!, we discuss preparing your garden for the summer with Penn State Extension educators Tom Ford and John Esslinger.
Get Your Garden On! (Spring 2020)
Season 9 Episode 5 | 57 min
It’s growing season, and during this time many of you are turning to gardening as a hobby to enjoy at home and as a way to stock your kitchens. You’ll get tips on growing fruits and vegetables, canning for winter, making the most of small spaces, and more!
Media & Democracy
Season 14 Episode 2 | 57 min
In the current media landscape, the role of TRUSTWORTHY NEWS SOURCES may be more vital than ever. We talk with experts about the current state of public media, the outlook for news OUTLETS and the challenges JOURNALISTS across the country are facing
