Conversations Live: Cooking at Home
Originally Aired April 29, 2021
Cooking at home has taken on a whole new life during the COVID-19 pandemic. Stay-at-home orders and self-quarantining have left millions of people not just with spare time to cook, but a necessity to cook at home. How have our attitudes towards cooking and food changed over the last year? How has it affected where we get our food and our local restaurants? And what kind of cooking trends are likely to remain in a post-pandemic world? We’ll answer these questions, give cooking tips, and more.
Guests
Duke Gastiger
Co-owner of Refarm Cafe at Windswept
Tamra Fatemi
WPSU Events Coordinator, World Kitchen
Beth Egan
Teaching Professor Emeritus in Food Service Management at Penn State
More Episodes
Gardening and Canning
Season 12 Episode 1 | 57 min
Fall gardening is here. There’s plenty to do to get ready for winter. Everything from canning the vegetables you grew to putting your garden to bed. We talk with Penn State horticulture experts on gardening and preserving.
Patty Satalia and guest experts discuss suicide, its stigma, effects, and effective prevention.
Culture & Society|Health|News & Public Affairs
Our panel of experts discuss the latest techniques for developing resilience and keeping you on track toward your goals. They also take your questions.
