Conversations Live: Cooking at Home
Originally Aired April 29, 2021
Cooking at home has taken on a whole new life during the COVID-19 pandemic. Stay-at-home orders and self-quarantining have left millions of people not just with spare time to cook, but a necessity to cook at home. How have our attitudes towards cooking and food changed over the last year? How has it affected where we get our food and our local restaurants? And what kind of cooking trends are likely to remain in a post-pandemic world? We’ll answer these questions, give cooking tips, and more.
Guests
Duke Gastiger
Co-owner of Refarm Cafe at Windswept
Tamra Fatemi
WPSU Events Coordinator, World Kitchen
Beth Egan
Teaching Professor Emeritus in Food Service Management at Penn State
More Episodes
Patty Satalia and guests Tom Butzler and John Esslinger, horticulture educators with Penn State’s Cooperative Extension, will provide tips to help you get a head start on next year’s garden plans.
Home & How-To|Science & Nature
Living Your Best Life
Season 8 Episode 2 | 57 min
Drawing on the organizing craze inspired by Marie Kondo, we take a look at other aspects of organizing such as nutrition, health, and finance.
Gambling in Pennsylvania
Season 11 Episode 4 | 57 min
Gambling is a growing business in Pennsylvania. Along with traditional casinos and online gaming are mini-casinos. Including one proposed for State College. While the industry is generating record-breaking revenues, there are questions about mental health and safety.
