Thrift Shop Chef: Episode 1
Satchel uses a reconditioned cast iron pan to prepare steak. Then after a visit to local butcher shop Hogs Galore, he prepares bacon wrapped scallops with Chef Harrison Schailey.
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More Episodes
Bacon-Wrapped Scallops with Braised Lentils and Baked Multi-Color Carrots
Ribeye Steak with Vegetable Medley, Roasted Fingerling Potatoes and Brown Butter Purée
