Join host Tamra Fatemi-Badi as she welcomes Hubert H. Humphrey Fellow Arevik Petrosyan to the World Kitchen. Arevik will share a traditional Armenian dish called "Zhingyalov Hats" and a yogurt-based drink called "Tahn." Continue »
Host Carolyn Donaldson talks with our guests on some of the latest scams people have encountered, how to spot them, keeping your private information safe, and more. Continue »
The Eagles Mere toboggan slide, which runs down Lake Avenue and ends on the frozen lake, is open for the first time in 11 years. Continue »
Learn easy tips to clean your gardening tools to stop rust, prevent disease and give them longer life. Continue »
Join host Tamra Fatemi-Badi as she welcomes Hubert H. Humphrey Fellow Karla Miranda to the World Kitchen. Karla will share a very traditional Costa Rican meal called Pinto Gallo. Continue »
Jim Barshinger is a transducer engineer who designs ultrasound sensor technology at Sensor Networks, Inc. in State College, Pa. Continue »
Quit tips to keep poinsettia's healthy and vibrant for the holiday season. Continue »
Shaver's Creek's trail cam picked up some great footage of our local bobcat this fall, along with the cottontail rabbit and groundhog coping with the loss of the beaver dam they'd relied on as a water crossing. Continue »
Tamra Fatemi-Badi and home cooks from Kazakhstan prepare Bauyrsak, which is fried dough served with jam and tea, and Mantin, which are steamed dumplings made with ground beef, potatoes, and pumpkin. Continue »
Learn to choose, care for & replant a living Christmas tree. Continue »
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