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Emily Cooper shares how a one-off face painting gig led to a new business. Continue »
Shaun Knight and Christa Stofferahn tell the story behind Maine Bay & Berry in State College. Continue »
Join host Tamra Fatemi-Badi as she welcomes Modavlat Gulomkodirova into the World Kitchen to share her recipe for the traditional central Asian dish Plov. Continue »
World Kitchen host Tamra Fatemi-Badi welcomes Dr. Odgerel Batsaikhan into the World Kitchen to share her recipe for the traditional Mongolian dish khuushuur. Continue »
Quick tips on how to dehydrate fruits and vegetables. Continue »
Though fears of a recession seem to have subsided, people still have concerns about the economy. Food prices are still rising, and other aspects, like childcare, high interest rates, and the housing market are a stuggle for some families. Continue »
Bedford, PA native Mandisa Horn is driven to create a welcome and fresh atmosphere at her restaurant, Horn O Plenty. Continue »
Can you tell how closely related you are to some animal species by looking at their skulls? Continue »
Have you ever wondered about our distant ancestors? Which are our closest relatives? Continue »
