Video
Penn State President Eric Barron and guests talk about the Penn State Arboretum. They discuss the spring and summer schedule of events and the upcoming expansion plans. Continue »
As more states legalize recreational marijuana, will Pennsylvania follow suit? We talked with a panel of guests to discuss the pros and cons of marijuana legalization. Continue »
Guest chef, Pallavi Eswara, introduces you to the aromatic deliciousness that is North Indian cuisine. Continue »
Mary Lou Bennett shares her most personal, poignant, and inspiring insights & wisdom on life. Continue »
Penn State student entrepreneurs will pitch to a panel of judges and compete for part of a $30,000 prize pool to try to earn funds for their startup companies. Continue »
Learn about the Earth Week Birding Classic held from April 15 to 25, 2021. Continue »
Cooking at home has taken on a whole new life during the COVID-19 pandemic. Stay-at-home orders and self-quarantining have left millions of people not just with spare time to cook, but a necessity to cook at home. How have our attitudes towards cooking and food changed over the last year? How has it affected where we get our food and our local restaurants? And what kind of cooking trends are likely to remain in a post-pandemic world? Continue »
Guest chef Olcay Ayata introduces viewers to a delicious world of Turkish delights including Turkish Kofte, Hunkar Begendi, and more. Continue »
The COVID 19 pandemic has provided a stress test for the American healthcare system. In Rethinking Care, we view healthcare through the lens of the humanities, focusing on ways to repair some of the inequities of the system, and provide better care for healthcare workers and patients alike. Continue »
Penn State President Eric Barron and guests talk about 3-D printing. The advances that have been made in 3-D printing, how it can be used to make a difference in people's lives, and what Penn State is doing with the technology. Continue »
