Video
Learn about the journey of one architect from designing floor plans as a child through opening her own business. Continue »
Tory Glossner shares his path to becoming a chef, from culinary school to working in fine restaurants on both coasts before returning to central Pennsylvania. Continue »
Alison Kurtz, president of Ameron Construction in State College, Pennsylvania, describes the opportunities and skills needed for jobs in the construction field. Continue »
Erica Smithwick, a research scientist and college professor at Penn State, reveals that careers in science can take different routes beyond higher education. Continue »
Jerome Mick found his calling unexpectedly after being laid off during the 2008 economic recession and returning to school with essential industry experience. Continue »
Liz Wagner of Crooked Row Farm in Orefield, Pennsylvania describes how she got her start working at area farms. Continue »
Terry Tomei talks about how he and his crew install residential rooftop solar panels every day across western and central Pennsylvania. Continue »
Jon Smith’s Voyages mixes rock, soul, funk, psychedelic, pop, and blues into theatrical rock that is a treat for the eyes and the ears. Continue »
Join World Kitchen host Tamra Fatemi-Badi as she welcomes Alexandra Faille into the World Kitchen for a workshop featuring Chilean food and culture. Continue »
The November 5 election is fast approaching, and Pennsylvania is a battleground state. We'll talk with two experts about Pennsylvania’s role as a swing state, what we can and can’t learn from polls, the race for U.S. Senate, and which issues are important to voters. Continue »
