Video
Penn State Alumni Association CEO Paul Clifford and Tamra Fatemi-Badi lead an alumni tailgate workshop, sharing Lebanese-inspired recipes for worldly dishes to offer at your future tailgate. Continue »
Bellefonte’s role in the history of air mail is still celebrated today, as is Mill Hall’s Piper Aviation’s significance in WWII. Pilots from across the nation travel to Mifflin County to fly aircraft that have no motors. Continue »
State College artists Ted McCloskey & the Hi-Fi’s perform their take on rock n’ roll. A mix of rock, grunge, blues, and punk. Continue »
Have a bumper crop of rosemary, basil or oregano? Learn quick tips for harvesting and preserving garden herbs. Continue »
Hershey’s chocolate is not the only special sweet treat that comes from Pennsylvania. The stories behind Gardners Candies, Ritchey’s Ice Cream and Inside Out Cookie are calorie-free, but their products will satisfy anyone’s sweet tooth. Continue »
Guest chefs Hyeson Kim and Jooyeon Rhee will join host Tamra Fatemi-Badi for a fascinating workshop on the culture and cuisine of Korea, featuring traditional Kimbap or Gimbap (seaweed, rice, and vegetable rolls) and Bibimbap (rice and vegetables). Continue »
Guest experts discuss actions to support those at risk of dying by suicide and what we can do as a community. Featuring Marisa Vicere, founder of the Jana Marie Foundation, and Elisabeth James, M.Ed., LPC, mental health clinician at State College Area High School. Continue »
Check out the bears, rare birds and more captured on Shaver's Creek's trail cam this summer. Continue »
Volunteers from the Chestnut Ridge area share stories of the local Quaker history, the lost children of the Alleghenies, Shawnee State Park, Singing Brook Farm, and more. Community pride is on full display in tales about the school district and athletics. Continue »
World Kitchen host Tamra Fatemi-Badi uses summer vegetables and herbs from the garden to create a Greek Salad, various kabobs, and a creamy Tzatziki side dish. Continue »
