Thrift Shop Chef: Thrifty Tip – Mincing Garlic
Satchel demonstrates how to mince garlic.
More Episodes
Bacon-Wrapped Scallops with Braised Lentils and Baked Multi-Color Carrots
Ribeye Steak with Vegetable Medley, Roasted Fingerling Potatoes and Brown Butter Purée
In the pilot episode Satchel explores the wonders of cast iron pans, serving up rib eye steaks and bacon-wrapped scallops!
