Thrift Shop Chef: Thrifty Tip – Julienne Cut
Satchel demonstrates the proper way to Julienne cut an onion.
More Episodes
Bacon-Wrapped Scallops with Braised Lentils and Baked Multi-Color Carrots
In the pilot episode Satchel explores the wonders of cast iron pans, serving up rib eye steaks and bacon-wrapped scallops!
