Summer Abundance 2

Greek chicken souvlaki with tzatziki sauce and fresh vegetables, grilled kebabs.

World Kitchen host Tamra Fatemi-Badi uses summer vegetables and herbs from the garden to create a Greek Salad, various kabobs, and a creamy Tzatziki side dish. Tamra will also give tips on shopping at your local Farmer’s and Amish markets!

Get the Recipe

 

More World Kitchen

bowl filled pesto

Once Upon a Pesto

7/19/22 | 36m 25s

Qabuli Palaw

Afghanistan

7/10/23 | 1h 28m

Kazakhstan 2

5/25/25 | 1h 13m

phisara

Bolivia

11/3/23 | 56m 45s

naan

North Indian Cuisine

5/18/21 | 1h 59m

chefs on the set of World Kitchen

Special Edition: We Are…

6/22/22 | 1h 22m

Traditional eastern arabic dessert Baklava with Turkish honey and walnuts, selective focus.

Bulgaria

11/16/22 | 1h 10m

pierogies

Polish Pierogies

11/21/21 | 1h 9m

 

« Digital Home Page