Mardi Gras
WPSU’s Tamra Fatemi creates some of her favorite dishes from New Orleans including a Cajun shrimp and cheesy grits dish, as well as the traditional and iconic New Orleans “beignet.”
WPSU’s Tamra Fatemi creates some of her favorite dishes from New Orleans including a Cajun shrimp and cheesy grits dish, as well as the traditional and iconic New Orleans “beignet.”
