Persian New Year

Persian Food

The Persian New Year, or Nowruz in Farsi, is the most important cultural holiday of the year for the people of Iran and Persians around the world.

Join WPSU’s Tamra Fatemi as she shares her family’s Nowruz traditions and favorite holiday recipes with you in this special March episode of World Kitchen. Recipes will feature Sabzi Polo ba Mahi (herbed rice with saffron and fried fish), Kuku Sabzi (an herb frittata), and a variety of simple side dishes to round out the perfect meal.

Download the Recipes (pdf) »

 

More World Kitchen

Iran

3/29/23 | 1h 22m

Mexican food

Mexico: The Amigo Country

9/20/21 | 1h 6m

Live! with Maria and Larry Terry

9/20/23 | 38m 48s

Kimbap rolls cut and layered on a cutting board.

Korea

9/27/24 | 1 hr 4 min

Venezuela

4/25/22 | 1h 35m

Qabuli Palaw

Afghanistan

7/10/23 | 1h 28m

Chile

1/27/24 | 43m 50s

United Arab Emirates

Coming Soon

 

« Digital Home Page