Summer Abundance 2

Greek chicken souvlaki with tzatziki sauce and fresh vegetables, grilled kebabs.

World Kitchen host Tamra Fatemi-Badi uses summer vegetables and herbs from the garden to create a Greek Salad, various kabobs, and a creamy Tzatziki side dish. Tamra will also give tips on shopping at your local Farmer’s and Amish markets!

Get the Recipe

 

More World Kitchen

Gallo pinto on a plate garnished with avacode and lime slices.

Costa Rica

1/21/25 | 40m 23s

Mexican food

Mexico: The Amigo Country

9/20/21 | 1h 6m

pumpkin roll

American Pumpkin Roll and Cake Roulette

12/3/20 | 1h 27m

Armenian Zhingyalov Hats on a plate

Armenia

2/18/25 | 1h 3m

Special Edition with Shawn Carter

2/24/22 | 1h 1m

Persian Food

Persian New Year

3/22/21 | 1h 30

couscous

An Afternoon In Tunisia

8/29/21 | 1h 36m

chefs on the set of World Kitchen

Special Edition: We Are…

6/22/22 | 1h 22m

 

« Digital Home Page