World of Soups

Host Tamra Fatemi creates four delicious soups for cold winter days. Learn how to make French Onion Soup, Italian Pasta e Fagioli, Persian Ash-e Reshteh, and New England Crab Corn Chowder.

Get the Recipes (pdf)

 

More World Kitchen

chefs on the set of World Kitchen

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6/22/22 | 1h 22m

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6/1/23 | 1h 8m

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1/8/24 | 56m 33s

bowl filled pesto

Once Upon a Pesto

7/19/22 | 36m 25s

Kimbap rolls cut and layered on a cutting board.

Korea

9/27/24 | 1 hr 4 min

pastries decorated like dolls on a black plate along side a dark purple colored cocktail.

Ecuador

11/13/24 | 1h 19m

Charcuterie board of various vegetables, fruits, dips, and crackers.

Alumni Tailgate Workshop

10/8/24 | 48 min

 

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