Video
Did you ever wonder why some people hate broccoli while other people love it? It could be in their genes. Continue »
The birthplace of Penn State was honored with the dedication of a historical marker, unveiled on Jan. 11. Continue »
In a story of invention and re-invention, the Heinrich family of Ebensburg, PA makes every day gourmet. Continue »
Join World Kitchen host Tamra Fatemi-Badi as she welcomes Ninoska Leiva into the World Kitchen to share her recipe for the traditional Chilean dish "Pastel de Choclo", a corn and beef casserole. Continue »
A new class of weight-loss drugs is helping a growing number of people lose weight and keep it off. We talk with two experts about the role of genetics, diet and exercise when it comes to weight, and medications like Ozempic. Continue »
A love story between the Polays and the sweet and savory works of art that come from The Cakeshop by Tati in Pleasant Gap. Continue »
Pine Grove Hall mixes farm to table fine dining with music and history to create a feast for the senses in Pine Grove Mills. Continue »
See white-tailed deer, beavers and more captured on Shaver's Creek's trail camera this fall. Continue »
World Kitchen host Tamra Fatemi-Badi welcomes Dragan Koruga to share his recipe for the traditional Croatian dishes "Bakalar na mornarski" (Codfish a la Mariner) and "Fritule" (small round donuts). Continue »
Looking for the perfect Christmas tree? Penn State Extension's Tom Butzler gives tips for how to pick the right tree for the holiday season. Continue »
