Video
Fall gardening is here. There’s plenty to do to get ready for winter. Everything from canning the vegetables you grew to putting your garden to bed. We talk with Penn State horticulture experts on gardening and preserving. Continue »
World Kitchen celebrates Hispanic Heritage Month with a hybrid virtual and in-person event. Guest chefs Maria and Larry Terry will join host Tamra in the WPSU studio to share their recipe for Baleadas, a Honduran street taco. Continue »
The arts are on full display as community members take the stage to become theatrical storytellers. Volunteer thespians from the Altoona Community Theatre and Sock and Buskin Theatre Company share stories of why this art form must be kept alive. Continue »
Even though we’re in the midst of summer, now is a good time to start planning your cool season vegetables. Continue »
Volunteers from the Kishacoquillas (or “Big”) Valley come together to share stories of Native Americans, the Amish, the Belleville Civic Club, the Reedsville revitalization, and more. Continue »
Learn to identify weeds and keep them out of your garden. Continue »
Eye screenings for kids might miss vision problems that could be spotted with a full eye exam. Continue »
If you’re growing tomatoes, staking or trellising the plants can improve air flow, reduce the risk of blight and free up garden space. Continue »
Join host Tamra Fatemi-Badi as she uses summer vegetables from the garden to create a Persian beef and eggplant stew (Khoresh Bademjan) and a delightful, not-too-sweet zucchini bread. Continue »
Watering your lawn properly is vital for the health of your grass. Here are some basic tips for lawn irrigation. Continue »
