Video
Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh. Continue »
Episode 4 of The Local Groove Presents, featuring Hannah Bingman, a folk and roots musician from State College. Continue »
Join World Kitchen host Tamra Fatemi-Badi as she welcomes Narges Talaee into her kitchen for an afternoon of delicious Persian food in celebration of NoRuz, or Persian New Year. Continue »
Episode 3 of The Local Groove Presents features Cass and the Bailout Crew, a rock band from Williamsport. Continue »
In this age of social media, it’s not uncommon for people to share aspects of their lives, not just with friends and family, but with the public. But what happens when parents overshare the lives of their children? What are the consequences, especially when it involves sensitive content? Continue »
Episode 2 of The Local Groove Presents features Mama Corn, a bluegrass band from central Pennsylvania. Continue »
Brian and Lauren Spicher share their tiny house dream and why they moved to a log cabin in Huntingdon County. Continue »
The premiere episode of The Local Groove Presents, featuring The Sorters, an indie roots rock band from northeastern Pennsylvania. Continue »
Leslie Laing describes some of the many, many ways she serves the State College community and shares her belief that we all have the ability to influence the circumstances around us. Continue »
Guest chef Dr. Duyen Le – together with her colleague, Hang Nguyen – demonstrates Cha Nem/Cha Gio (Vietnamese Fried Spring rolls), one of the most typical/traditional dishes in Vietnam. Continue »
