Video
Scientists Lauren Zarzar and Seong Ik Cheon’s surprising discovery of structural color is now leading them into a whole new field of research. Continue »
In this mission, you'll look at bubbles in a whole new light – because for some materials, their properties actually depend on the environment around them. Continue »
Guest chef Mizuho Kawasaki shows us how easy it is to make your own delicious and beautiful Bento boxes. Continue »
Penn State President Eric Barron and his guests talk about nursing education at Penn State. They discuss the generous gift pledged to the college of nursing by Ross and Carol Nese, as well as the new Doctorate of Nursing Practice World Campus degree. Continue »
Pennsylvania’s primary elections are coming up and redistricting means voters will see changes in the state and Congressional legislative maps. We’ll talk with a panel of experts about how the new districts were drawn, what they mean for communities in Pennsylvania, and who decides what’s fair. Continue »
Meet 50-year veteran volunteer Al Smith and learn about his work in the American Red Cross' Disaster Services. Continue »
Guest chef Janejira Kalsmith demonstrates how to create Basil Chicken with Rice and Egg and Thai coffee. Continue »
With one in every seven Americans now over the age of 65, it’s no wonder adult development and aging is a rapidly expanding field of study. What’s normal aging? What’s not? And what control do we have over our own aging process? Continue »
In honor of Black History Month, this special edition features Chef Shawn Carter of Carter’s Table Catering sharing his cultural culinary journey. Continue »
Penn State President Eric Barron and his guests talk about the new Innovation Hub in downtown State College, Penn State Start Up Week, and how Penn State is fostering entrepreneurship and innovation. Continue »
