Persian New Year

Persian Food

The Persian New Year, or Nowruz in Farsi, is the most important cultural holiday of the year for the people of Iran and Persians around the world.

Join WPSU’s Tamra Fatemi as she shares her family’s Nowruz traditions and favorite holiday recipes with you in this special March episode of World Kitchen. Recipes will feature Sabzi Polo ba Mahi (herbed rice with saffron and fried fish), Kuku Sabzi (an herb frittata), and a variety of simple side dishes to round out the perfect meal.

Download the Recipes (pdf) »

 

More World Kitchen

cookies

Holiday Cookies Around the World

12/21/20 | 1h 10m

Timatim

Ethiopia with Etayehu

9/13/22 | 57m 49s

Venezuela

4/25/22 | 1h 35m

Greek chicken souvlaki with tzatziki sauce and fresh vegetables, grilled kebabs.

Summer Abundance 2

8/30/24 | 48m 29s

Thailand

3/8/22 | 1h 11m

black bowl filled with a cream soup with a crab claw.

Chile 2

10/26/24 | 1hr 11m

Armenian Zhingyalov Hats on a plate

Armenia

2/18/25 | 1h 3m

pumpkin roll

American Pumpkin Roll and Cake Roulette

12/3/20 | 1h 27m

 

« Digital Home Page