Persian New Year

Persian Food

The Persian New Year, or Nowruz in Farsi, is the most important cultural holiday of the year for the people of Iran and Persians around the world.

Join WPSU’s Tamra Fatemi as she shares her family’s Nowruz traditions and favorite holiday recipes with you in this special March episode of World Kitchen. Recipes will feature Sabzi Polo ba Mahi (herbed rice with saffron and fried fish), Kuku Sabzi (an herb frittata), and a variety of simple side dishes to round out the perfect meal.

Download the Recipes (pdf) »

 

More World Kitchen

charcuterie

International Charcuterie

10/19/21 | 1h 8m

Hispanic Heritage

10/8/23 | 39m 24s

Gallo pinto on a plate garnished with avacode and lime slices.

Costa Rica

1/21/25 | 40m 23s

Tray of eggplant parmesan with serving spoon

Italian American Family Favorites

5/22/24 | 45m 2s

Summer Abundance

8/3/23 | 43m 51s

dumplings dough

Shandong Dumplings

1/30/21 | 2h 20m

Traditional eastern arabic dessert Baklava with Turkish honey and walnuts, selective focus.

Bulgaria

11/16/22 | 1h 10m

Mongolia

3/5/24 | 1h 1m

 

« Digital Home Page