Persian New Year

Persian Food

The Persian New Year, or Nowruz in Farsi, is the most important cultural holiday of the year for the people of Iran and Persians around the world.

Join WPSU’s Tamra Fatemi as she shares her family’s Nowruz traditions and favorite holiday recipes with you in this special March episode of World Kitchen. Recipes will feature Sabzi Polo ba Mahi (herbed rice with saffron and fried fish), Kuku Sabzi (an herb frittata), and a variety of simple side dishes to round out the perfect meal.

Download the Recipes (pdf) »

 

More World Kitchen

pastries decorated like dolls on a black plate along side a dark purple colored cocktail.

Ecuador

11/13/24 | 1h 19m

pierogies

Polish Pierogies

11/21/21 | 1h 9m

Traditional eastern arabic dessert Baklava with Turkish honey and walnuts, selective focus.

Bulgaria

11/16/22 | 1h 10m

Tray of eggplant parmesan with serving spoon

Italian American Family Favorites

5/22/24 | 45m 2s

lasagna

Classic Italian

6/28/21 | 52m 49s

Charcuterie board of various vegetables, fruits, dips, and crackers.

Alumni Tailgate Workshop

10/8/24 | 48 min

fried spring rolls

Vietnam

3/6/23 | 1h 8m

 

« Digital Home Page