Special Edition: We Are…

chefs on the set of World Kitchen

WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State as part of the We Are Weekend 2022. (originally produced June 16, 2022)

Get the Recipes (pdf)

 

More World Kitchen

Croatia

1/8/24 | 56m 33s

Mexican food

Mexico: The Amigo Country

9/20/21 | 1h 6m

Foul Medames

Egypt

4/28/23 | 51m 52s

Kazakhstan 2

5/25/25 | 1h 13m

World of Soups

1/6/22 | 1hr 32m

Summer Abundance

8/3/23 | 43m 51s

Hispanic Heritage

10/8/23 | 39m 24s

Armenian Zhingyalov Hats on a plate

Armenia

2/18/25 | 1h 3m

 

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