Special Edition: We Are…

chefs on the set of World Kitchen

WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State as part of the We Are Weekend 2022. (originally produced June 16, 2022)

Get the Recipes (pdf)

 

More World Kitchen

dumplings on a decorative plate.

Kazakhstan

12/12/24 | 54m 52s

bento box

Japan: Beautiful Bento Boxes

3/31/22 | 1 hr 25m

peruvian dishes

Peru

5/25/22 | 1h 3m

Mexican food

Mexico: The Amigo Country

9/20/21 | 1h 6m

charcuterie

International Charcuterie

10/19/21 | 1h 8m

phisara

Bolivia

11/3/23 | 56m 45s

Hispanic Heritage

10/8/23 | 39m 24s

couscous

An Afternoon In Tunisia

8/29/21 | 1h 36m

 

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