Special Edition: We Are…

chefs on the set of World Kitchen

WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State as part of the We Are Weekend 2022. (originally produced June 16, 2022)

Get the Recipes (pdf)

 

More World Kitchen

Gallo pinto on a plate garnished with avacode and lime slices.

Costa Rica

1/21/25 | 40m 23s

Foul Medames

Egypt

4/28/23 | 51m 52s

Summer Abundance

8/3/23 | 43m 51s

couscous

An Afternoon In Tunisia

8/29/21 | 1h 36m

fried spring rolls

Vietnam

3/6/23 | 1h 8m

pumpkin roll

American Pumpkin Roll and Cake Roulette

12/3/20 | 1h 27m

bento box

Japan: Beautiful Bento Boxes

3/31/22 | 1 hr 25m

bowl filled pesto

Once Upon a Pesto

7/19/22 | 36m 25s

 

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