Special Edition: We Are…

chefs on the set of World Kitchen

WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State as part of the We Are Weekend 2022. (originally produced June 16, 2022)

Get the Recipes (pdf)

 

More World Kitchen

Mardi Gras Shrimp and Grits

Mardi Gras

2/15/21 | 57m 41s

bento box

Japan: Beautiful Bento Boxes

3/31/22 | 1 hr 25m

lasagna

Classic Italian

6/28/21 | 52m 49s

Traditional eastern arabic dessert Baklava with Turkish honey and walnuts, selective focus.

Bulgaria

11/16/22 | 1h 10m

Kazakhstan 2

5/25/25 | 1h 13m

Tray of eggplant parmesan with serving spoon

Italian American Family Favorites

5/22/24 | 45m 2s

Charcuterie board of various vegetables, fruits, dips, and crackers.

Alumni Tailgate Workshop

10/8/24 | 48 min

Thailand

3/8/22 | 1h 11m

 

« Digital Home Page