Special Edition: We Are…

chefs on the set of World Kitchen

WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State as part of the We Are Weekend 2022. (originally produced June 16, 2022)

Get the Recipes (pdf)

 

More World Kitchen

Timatim

Ethiopia with Etayehu

9/13/22 | 57m 49s

Vietnamese Pho

6/1/23 | 1h 8m

Mardi Gras Shrimp and Grits

Mardi Gras

2/15/21 | 57m 41s

Mexican food

Mexico: The Amigo Country

9/20/21 | 1h 6m

naan

North Indian Cuisine

5/18/21 | 1h 59m

dumplings on a decorative plate.

Kazakhstan

12/12/24 | 54m 52s

Tajikistan

3/17/24 | 58m 49s

Mongolia

3/5/24 | 1h 1m

 

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