Special Edition: We Are…

chefs on the set of World Kitchen

WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State as part of the We Are Weekend 2022. (originally produced June 16, 2022)

Get the Recipes (pdf)

 

More World Kitchen

Tajikistan

3/17/24 | 58m 49s

fried spring rolls

Vietnam

3/6/23 | 1h 8m

Kazakhstan 2

5/25/25 | 1h 13m

dumplings dough

Shandong Dumplings

1/30/21 | 2h 20m

Thailand

3/8/22 | 1h 11m

Vietnamese Pho

6/1/23 | 1h 8m

bento box

Japan: Beautiful Bento Boxes

3/31/22 | 1 hr 25m

phisara

Bolivia

11/3/23 | 56m 45s

 

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