Special Edition: We Are…

chefs on the set of World Kitchen

WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State as part of the We Are Weekend 2022. (originally produced June 16, 2022)

Get the Recipes (pdf)

 

More World Kitchen

naan

North Indian Cuisine

5/18/21 | 1h 59m

Kazakhstan 2

5/25/25 | 1h 13m

Iran

3/29/23 | 1h 22m

charcuterie

International Charcuterie

10/19/21 | 1h 8m

United Arab Emirates

Coming Soon

baklava

Persian Baklava

10/26/20 | 1h 11m

Chocolate Biscotti

Biscotti

1/20/23 | 33m 10s

Mongolia

3/5/24 | 1h 1m

 

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