Special Edition: We Are…

chefs on the set of World Kitchen

WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State as part of the We Are Weekend 2022. (originally produced June 16, 2022)

Get the Recipes (pdf)

 

More World Kitchen

Timatim

Ethiopia with Etayehu

9/13/22 | 57m 49s

Kazakhstan 2

5/25/25 | 1h 13m

phisara

Bolivia

11/3/23 | 56m 45s

Gallo pinto on a plate garnished with avacode and lime slices.

Costa Rica

1/21/25 | 40m 23s

Hunkar Begendi

Turkish Delights

4/19/21 | 2h 3m

naan

North Indian Cuisine

5/18/21 | 1h 59m

Persian Food

Persian New Year

3/22/21 | 1h 30

Kimbap rolls cut and layered on a cutting board.

Korea

9/27/24 | 1 hr 4 min

 

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