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Local Food Journey

beets, cranberries, garlic, leeks, mushrooms, parsnips, pears, potatoes, radishes, squash, turnips, winter squash

Winner of the Mushrooms Recipe Contest

Congratulations to Amy Grenoble of Sandy Ridge! Her recipe for vegetarian stuffed mushrooms is the winner of our April contest, and she is the recipient of a $25 gift certificate to Fasta Ravioli Company.

Continue reading for all recipe submissions and stay tuned for the start of our May recipe contest.

Continue Reading: Winner of the Mushrooms Recipe Contest

Posted by Emily Wiley on 04/30, 2012 at 09:42 AM

Roller Coaster Ride of Weather

Last week brought with it a roller coaster ride of weather events – one day sweating into the black plastic as we lay out the onion crop; the next day freezing in an arctic wind as we try to tack down row covers to protect tender seedlings from impending frost.

And, of course, there was the freak snow storm that came and went like a gaff from presidential candidate. It was horrible at the time, but we were over it by the next day, having forgotten what all the fuss was about as we went on with the daily task of surviving in an uncertain world.

Continue Reading: Roller Coaster Ride of Weather

Posted by Tony Ricci on 04/30, 2012 at 09:33 AM

Comments (0) | Permalink | Tags: farm |

Spring Pasta Salad with Asparagus, Spinach, and Mint

One of the best things about belonging to your local Community Supported Agriculture farm (CSA) is how quickly the season gears up — and how big your box of veggies gets. It starts small with bunches of asparagus, spinach, and rhubarb. And radishes, how I love the radishes — they are eaten the minute they get in the house.

You start to plan meals based on what needs to be used, rather than what you are in the mood for. But I find that it allows you to become much more creative in the kitchen — matching what you have with what sounds good. This dish is a perfect example.

Continue Reading: Spring Pasta Salad with Asparagus, Spinach, and Mint

Posted by Kristin Camplese on 04/27, 2012 at 07:55 AM

April Weather and Asparagus Salsa

Mid-April felt more like July. We had full irrigation running on the crops in the fields since the beginning of the month, as we took turns waiting for the next available hose to water a greenhouse. It was dry, dry, dry!

Continue Reading: April Weather and Asparagus Salsa

Posted by Kim Tait on 04/26, 2012 at 10:21 AM

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Spring is here, and so is rhubarb!

Share your favorite rhubarb recipe by June 1st for a chance to win a pound of rhubarb from Jade Family Farm.

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Seasonal Recipes

Food Stories from NPR

A Meat Mea Culpa: What Went Wrong With 'Pink Slime'

May 24, 2012

Meat processors blame social media and their own lack of transparency for the "pink slime" storm. . But will consumers ever trust the industry when it comes to understanding how the food processing system works?

Estonia's Fake Chocolate: Born Of Necessity, Reborn In Nostalgia

May 24, 2012

In tough economic times, people almost never cut out comfort foods like chocolate. But sometimes, when you just can't get the foods you love, deprivation can lead to a new food invention, like Estonia's faux chocolate bar, the Kama bar.

Many Americans Say Doing Taxes Is Easier Than Eating Right

May 23, 2012

More than 70 percent of respondents say they've made efforts to cut back on fats, added sugars and salt, they're trying to eat more whole grains, and they're trying to cut calories by drinking water, and low -or zero- calorie beverages.

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