All Posts by Michele Marchetti

Goat: It’s What’s for Dinner

If you really want people to think you’re weird, tell them you ate goat. Ever since my husband and I cooked up some goat sausages on the grill, I’ve been singing this meat’s praises. It tastes great. It has less fat and more protein than beef. But the conversation seldom goes any further. When the subject of goat arises, so does the red flag in our brain that controls what goes into our mouth.

Continue Reading: Goat: It’s What’s for Dinner

{name} Posted by Michele Marchetti on 08/17, 2010 at 09:12 AM

Comments (1) | Permalink | Tags: meat | farm |

How to Enjoy the Remaining Days of a Happy Valley Summer

August is here, which means cranberries and pumpkins will soon replace blueberries and tomatoes. But there’s still time to enjoy the final quiet days of Happy Valley’s summer before football season begins. Michele Marchetti, co-founder of Homegrown Happy Valley, shares her favorite picks.

Continue Reading: How to Enjoy the Remaining Days of a Happy Valley Summer

{name} Posted by Michele Marchetti on 08/04, 2010 at 01:38 PM

Comments (1) | Permalink | Tags: summer | farm | market |

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Food Stories from NPR
Fruit Recall Hits Trader Joe's, Costco, Wal-Mart Stores

July 22, 2014

The recall applies to "certain lots of whole peaches (white and yellow), nectarines (white and yellow), plums and pluots" from a California packing company, the FDA says.

Glass Or No Glass? That Is The Grill Lid Question

July 22, 2014

Would you be a better cook if you could see your food on the grill without lifting the lid? We take a peek under the hood of an innovative glass-top grill that claims to help prevent the dreaded burn.

Some Food Companies Are Quietly Dumping GMO Ingredients

July 22, 2014

Many mainstream companies are creating GMO-free foods, but they're not publicizing the changes. Meanwhile, some are also fighting state initiatives that would require them to label GMOs ingredients.

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