Christina and Erin
Katherine Taylor Grofic
Harrison's Fresh + Local
Local Food Journey
Naomi Elle Schwartz
All Posts including “strawberries”
Congratulations to Nancy Cord-Baran of State College! She is the winner of our June strawberries recipe contest and the recipient of a $25 gift certificate to Harrison’s Wine Grill & Catering.
Thank you to everyone who participated—continue reading to see all of the strawberries recipe submissions. And stay tuned for the start of our July recipe contest. Details to come!
Continue Reading: Winner of the Strawberries Recipe Contest
Posted by Emily Wiley on 07/01, 2011 at 08:22 AM
Strawberry season has sadly come to an end. What is the best thing you made this month with summer’s first berries? Share it today for your chance to win a $25 gift certificate to Harrison’s Wine Grill in State College. Today is the final day to enter the contest, so submit your recipe now!
Looking for inspiration?
Continue Reading: Final Day of the Strawberries Recipe Contest
Posted by Emily Wiley on 06/30, 2011 at 11:48 AM
After the June harvest of strawberries, patches should be renovated in preparation for the following year. Penn State Senior Extension Educator Kathy Demchak explains why these renovations are important and how to complete them.
Continue Reading: Three Minute Gardener: How to Renovate a Strawberry Patch
Posted by Emily Wiley on 06/28, 2011 at 10:05 AM
Strawberry season is my favorite season; though it is a short one. Throughout the month of June, I enjoy strawberries on my morning cereal and swirled into yogurt, tossed with spinach salad, on top of shortcakes and waffles, and layered with vanilla cake and cream cheese frosting. We also currently have four quarts in the freezer just begging to be thawed and consumed.
Continue Reading: Simple Strawberry Cake
Posted by Emily Wiley on 06/22, 2011 at 02:15 PM
Enjoy this favorite from Tait Farm Foods.
Continue Reading: Strawberry Vinaigrette
Posted by Steve Spanelli on 06/20, 2011 at 01:55 PM
It’s not that it’s been a bad year for farmers in our region, or that it’s going to be one, but it sure has been a rough spring. We’re still seeing the somewhat disappointing effects of it, but it will soon be behind us. And, fortunately, summer season is looking great!
Continue Reading: Field Notes: A Hopeful Start to Summer
Posted by Erin McKinney on 06/08, 2011 at 03:32 PM
Tait Farm’s CSA, Community Harvest, kicked off its main season in mid-May with a bang! To see the excitement on our CSA members’ faces when they picked up their “share” of asparagus, Swiss chard, salad mix, and more was so gratifying. We work hard to produce this food, and people couldn’t wait to get home to eat it. Ideas spouted left and right for favorite green garlic recipes and grilled asparagus.
It’s a comforting bustle of people who love being a part of our CSA. Eating is something we all have to do everyday anyway, and when the ingredients are fresh, organic, and seasonal, it adds a whole other ingredient to the meal: contentment.
Continue Reading: Field Notes: Strawberry-Rhubarb Dessert Bars
Posted by Erin McKinney on 06/03, 2011 at 10:21 AM
Share your favorite strawberries recipe with the Local Food Journey blog for your chance to win a $25 gift certificate to Harrison’s Wine Grill & Catering in State College.
Continue Reading: Strawberries Recipe Contest
Posted by Emily Wiley on 06/02, 2011 at 02:21 PM
A traditional chocolate cake with fluffy white frosting is a fine dessert choice, but during the month of June, why not choose a seasonal strawberry shortcake cake?
Continue Reading: Strawberry Shortcake Cake
Posted by Emily Wiley on 06/24, 2010 at 09:55 AM
This simple summer salad combines tender spinach leaves and fresh sliced strawberries with a sweet dressing and crunchy sunflower seeds.
Continue Reading: Strawberry Spinach Salad
Posted by Emily Wiley on 06/23, 2010 at 09:33 AM
Strawberry season is a short one. Or perhaps it’s no shorter than blueberry season or blackberry season, but because the strawberry is my favorite fruit, its season just can’t be long enough.
Continue Reading: Berries from Baronner’s Farm Market in Hollidaysburg
Posted by Emily Wiley on 06/21, 2010 at 10:49 AM
Page 1 of 1 pages
Support Provided By
- At the Dinner Table with French Penn State Graduate Student Sandra Rosseau
- Recipe: Spinach salad with bacon and smoked cheese
- Hearty Chorizo, Kale and Potato Soup
- (See All Recipes)
Food Stories from NPR
May 17, 2013
Designer Katie Shelly's upcoming cookbook offers 50 illustrated recipe "blueprints" for basic meals — from simple snacks to more hefty dishes like eggplant Parmesan. She hopes they'll inspire any level of cook to improvise in the kitchen.
May 17, 2013
A report from the UN Food and Agriculture Organization says insects offer a huge potential for improving the world's food security. Peter Menzel, co-author of Man Eating Bugs, describes some insect-based cuisine and the western aversion to creepy-crawly snacks.
May 17, 2013
After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for people who later eat their meat: omega-3 enriched beef.
Support WPSU. Shop Amazon.
We rely upon your support to help provide our community with quality public media. WPSU will receive revenue shares when you make purchases from Amazon through links on our website. There is no extra cost to you.