All Posts by Local Food Journey

Winner of the Butternut Squash Recipe Contest

Thanks to everyone who participated in this month’s butternut squash recipe contest! Congratulations to Ashley of State College and her Butternut Squash Risotto recipe. She is the recipient of a $25 gift certificate to Harrison’s Wine Grill & Catering

Continue reading to see all of the submitted recipes. Enjoy!

Continue Reading: Winner of the Butternut Squash Recipe Contest

{name} Posted by Local Food Journey on 11/02, 2011 at 09:08 AM

Comments (0) | Permalink | Tags: butternutsquash | recipe | recipecontest |

The Splendid Table Comes to WPSU-FM

We’re pleased to announce that starting November 6, the The Splendid Table with Lynne Rossetto Kasper will be joining the WPSU-FM line-up Sunday mornings at 11:00 a.m. (with The Thistle and Shamrock moving to Sundays at 8:00 p.m.).

Continue Reading: The Splendid Table Comes to WPSU-FM

{name} Posted by Local Food Journey on 10/27, 2011 at 01:33 PM

Comments (0) | Permalink | Tags: wpsu |

Winner of the Eggplant Recipe Contest

Thanks to everyone who participated in this month’s eggplant recipe contest! Congratulations to Albert of State College and his Lavash Flatbread recipe. He is the recipient of a $25 gift certificate to Mount Nittany Winery in Centre Hall.

Continue reading to see all of the submitted recipes. Enjoy!

Continue Reading: Winner of the Eggplant Recipe Contest

{name} Posted by Local Food Journey on 10/03, 2011 at 08:22 AM

Comments (0) | Permalink | Tags: recipe | eggplant | recipecontest |

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Share Your Rhubarb Recipe

Spring is here, and so is rhubarb!

Share your favorite rhubarb recipe by June 1st for a chance to win a pound of rhubarb from Jade Family Farm.

Additional Support Provided By
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Mt. Nittany Winery
  • Natures Pantry
  • Tait Farm
Seasonal Recipes

Share Your Seasonal Recipe

Food Stories from NPR
A Meat Mea Culpa: What Went Wrong With 'Pink Slime'

May 24, 2012

Meat processors blame social media and their own lack of transparency for the "pink slime" storm. . But will consumers ever trust the industry when it comes to understanding how the food processing system works?

Estonia's Fake Chocolate: Born Of Necessity, Reborn In Nostalgia

May 24, 2012

In tough economic times, people almost never cut out comfort foods like chocolate. But sometimes, when you just can't get the foods you love, deprivation can lead to a new food invention, like Estonia's faux chocolate bar, the Kama bar.

Many Americans Say Doing Taxes Is Easier Than Eating Right

May 23, 2012

More than 70 percent of respondents say they've made efforts to cut back on fats, added sugars and salt, they're trying to eat more whole grains, and they're trying to cut calories by drinking water, and low -or zero- calorie beverages.

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