Local Food Journey

arugula, asparagus, beets, broccoli, cabbage, carrots, chard, corn, fava beans, garlic scapes, kale, lettuce, mushrooms, oregano, parsley, radishes, rhubarb, scallions, spinach, squash, strawberries, thyme, tomatoes, zucchini

All Posts including “radishes”

Summer Field Notes + Recipe for Cucumber Salad with Mint and Feta

As we roll into summer, things on the farm seem to be going pretty well. The sugar snap peas are coming on, and we will start seeing them in the share this week – they are such a treat! The farmers got the strawberry plugs planted late last week, and we will look forward to having delicious berries in the share next year. We thought we might be able to get one more year out of the old patch, but it gave up the ghost earlier in the spring.

Continue Reading: Summer Field Notes + Recipe for Cucumber Salad with Mint and Feta

Posted by Kim Tait on 06/21, 2012 at 10:07 AM

Winner of the Radishes Recipe Contest

Congratulations to Jude Griswold of Mt. Jewett! She is the winner of our March radishes recipe contest and the recipient of a $25 gift certificate to Mt. Nittany Winery.

Stay tuned for the start of our April recipe contest. Details to come!

Continue Reading: Winner of the Radishes Recipe Contest

Posted by Emily Wiley on 04/02, 2012 at 09:12 PM

Comments (0) | Permalink | Tags: contest | radishes |

Radishes and Cucumbers with Shallot Dressing

Root vegetables aren’t just consumed during cold weather. The radish is a root vegetable that is available in Pennsylvania during the months of May, June, July, and September. It is during these warm months that the crop is at its sweetest.

Continue Reading: Radishes and Cucumbers with Shallot Dressing

Posted by Emily Wiley on 06/17, 2010 at 10:26 AM

Braised Chicken with Spring Vegetables

Winters in central Pennsylvania can feel endless, especially those that bring several feet of snow. But fortunately we live in a state where temperatures and food choices change with the season.

And so we anxiously anticipate the first signs of spring: dogwood trees and flocks of robins and farmers markets.

Continue Reading: Braised Chicken with Spring Vegetables

Posted by Emily Wiley on 06/01, 2010 at 04:16 PM

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How Genomics Solved The Mystery Of Ireland's Great Famine

May 22, 2013

Although scientists have known that a funguslike organism caused the potato blight that triggered the Great Famine in Ireland in the 1840s, they didn't know which strain was the culprit. But they do now, thanks to the genes in some 19th century potato samples.

Real Butterscotch: The Beauty Of Sugar And Dairy Transformed

May 22, 2013

When a few humble elements are combined in perfect balance, butterscotch is born. And food writer Deena Prichep says she turns this childhood favorite into a dinner-party star with counterpoints like flaky salt or crunchy nuts.

Nutrition Group Says Chocolate Milk Is OK, No Need For Aspartame

May 21, 2013

The nation's largest group of nutritionists is urging the FDA to reject the dairy industry's petition to change the definition of milk. The petition aims to allow aspartame or other alternatives to be used to sweeten milk in an effort to boost consumption in schools.

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