All Posts including “radishes”

Summer Field Notes + Recipe for Cucumber Salad with Mint and Feta

As we roll into summer, things on the farm seem to be going pretty well. The sugar snap peas are coming on, and we will start seeing them in the share this week – they are such a treat! The farmers got the strawberry plugs planted late last week, and we will look forward to having delicious berries in the share next year. We thought we might be able to get one more year out of the old patch, but it gave up the ghost earlier in the spring.

Continue Reading: Summer Field Notes + Recipe for Cucumber Salad with Mint and Feta

{name} Posted by Kim Tait on 06/21, 2012 at 10:07 AM

Comments (0) | Permalink | Tags: fieldnotes | recipe | summer | cucumbers | onions | radishes | mint |

Winner of the Radishes Recipe Contest

Congratulations to Jude Griswold of Mt. Jewett! She is the winner of our March radishes recipe contest and the recipient of a $25 gift certificate to Mt. Nittany Winery.

Stay tuned for the start of our April recipe contest. Details to come!

Continue Reading: Winner of the Radishes Recipe Contest

{name} Posted by Emily Wiley on 04/02, 2012 at 09:12 PM

Comments (0) | Permalink | Tags: contest | radishes |

Radishes and Cucumbers with Shallot Dressing

Root vegetables aren’t just consumed during cold weather. The radish is a root vegetable that is available in Pennsylvania during the months of May, June, July, and September. It is during these warm months that the crop is at its sweetest.

Continue Reading: Radishes and Cucumbers with Shallot Dressing

{name} Posted by Emily Wiley on 06/17, 2010 at 10:26 AM

Comments (0) | Permalink | Tags: recipe | spring | radishes | cucumbers |

Braised Chicken with Spring Vegetables

Winters in central Pennsylvania can feel endless, especially those that bring several feet of snow. But fortunately we live in a state where temperatures and food choices change with the season.

And so we anxiously anticipate the first signs of spring: dogwood trees and flocks of robins and farmers markets.

Continue Reading: Braised Chicken with Spring Vegetables

{name} Posted by Emily Wiley on 06/01, 2010 at 04:16 PM

Comments (0) | Permalink | Tags: recipe | spring | chicken | carrots | parsnips | radishes | potatoes | onions | peas | parsley | market |

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Food Stories from NPR
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When his homebrew tasted bad, a college student decided to pursue microbiology. After more than a decade as a scientist, he's going back to brewing — but this time, he's moving up to bourbon.

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Sandwich Monday: Lay's Cappuccino Potato Chips

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For this week's Sandwich Monday, we try the new cappuccino-flavored potato chips from Lay's. They sound gross, but are they gross? We'll just go ahead and tell you: Yes they are.

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