All Posts including “broccoli”

Pasta Primavera

What is better than crisp vegetables, creamy dressing, and fluffy pasta? Primavera means “the season of spring,” and this recipe uses fresh vegetables that are grown locally during this time of year. The delicate dressing and pasta really highlight the diverse tastes, textures, and colors of the seasonal vegetables.

Continue Reading: Pasta Primavera

{name} Posted by Katherine Taylor Grofic on 06/08, 2011 at 09:56 AM

Comments (0) | Permalink | Tags: recipe | spring | asparagus | mushrooms | broccoli | onions | carrots | peppers |

Pesto and Prosciutto Pizza

Try homemade pizza tonight in place of delivery. It will be hot out of the oven in the same amount of time a cardboard box could arrive on your doorstep—and it’s much more satisfying.

What are your favorite pizza toppings?

Continue Reading: Pesto and Prosciutto Pizza

{name} Posted by Christina Barkanic on 02/15, 2011 at 11:37 AM

Comments (0) | Permalink | Tags: recipes | winter | broccoli | garlic |

Broccoli Salad with Cranberries and Almonds

Looking for a simple compliment to a summer cookout? Try chopped fresh broccoli, sweet cranberries, and crunchy toasted almonds tossed with a tangy buttermilk dressing.

Continue Reading: Broccoli Salad with Cranberries and Almonds

{name} Posted by Emily Wiley on 07/21, 2010 at 12:24 PM

Comments (0) | Permalink | Tags: recipe | summer | fall | broccoli | cranberries |

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Food Stories from NPR
No. 1 Most Expensive Coffee Comes From Elephant's No. 2

August 20, 2014

A coffee entrepreneur claims his brew is different — and better — than the trendy civet poop coffee. And it starts with the idea that elephants, unlike humans or civets, are herbivores.

Legendary Vermont Bakers May Stop Selling Beloved Sourdough Bread

August 20, 2014

The bread that Jules and Helen Rabin have made in their fieldstone oven for four decades has a cult following in central Vermont. But this may be the last summer they sell it at the farmers market.

Why Vegetables Get Freakish In The Land Of The Midnight Sun

August 20, 2014

Long summer days in Alaska help cabbages, turnips and other vegetables grow to gargantuan sizes. These "giants" are celebrated at the annual state fair, which kicks off on Thursday.

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