All Posts including “broccoli”

Pasta Primavera

What is better than crisp vegetables, creamy dressing, and fluffy pasta? Primavera means “the season of spring,” and this recipe uses fresh vegetables that are grown locally during this time of year. The delicate dressing and pasta really highlight the diverse tastes, textures, and colors of the seasonal vegetables.

Continue Reading: Pasta Primavera

{name} Posted by Katherine Taylor Grofic on 06/08, 2011 at 09:56 AM

Comments (0) | Permalink | Tags: recipe | spring | asparagus | mushrooms | broccoli | onions | carrots | peppers |

Pesto and Prosciutto Pizza

Try homemade pizza tonight in place of delivery. It will be hot out of the oven in the same amount of time a cardboard box could arrive on your doorstep—and it’s much more satisfying.

What are your favorite pizza toppings?

Continue Reading: Pesto and Prosciutto Pizza

{name} Posted by Christina Barkanic on 02/15, 2011 at 11:37 AM

Comments (0) | Permalink | Tags: recipes | winter | broccoli | garlic |

Broccoli Salad with Cranberries and Almonds

Looking for a simple compliment to a summer cookout? Try chopped fresh broccoli, sweet cranberries, and crunchy toasted almonds tossed with a tangy buttermilk dressing.

Continue Reading: Broccoli Salad with Cranberries and Almonds

{name} Posted by Emily Wiley on 07/21, 2010 at 12:24 PM

Comments (0) | Permalink | Tags: recipe | summer | fall | broccoli | cranberries |

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Seasonal Recipes

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Food Stories from NPR
Cheap Eats: Cookbook Shows How To Eat Well On A Food Stamp Budget

August 01, 2014

A Canadian scholar was unimpressed with the cookbooks available for people on food stamps in the U.S. So she decided to come up with her own set of tips and recipes for eating well on $4 a day.

These Ivory Coast Cacao Farmers Had Never Tasted Chocolate

August 01, 2014

Ivory Coast is the world's No. 1 producer of the cacao beans that are the base of our beloved chocolate bars. But as a TV report shows, some cacao farmers have never enjoyed the final product.

Syracuse Researchers Melt Rock, Grill A Steak Over Magma

August 01, 2014

Researchers at the university built a furnace that can melt rock, then had a cookout. Chefs placed a ribeye on a grill over the 2,100-degree magma. Seconds later, a very charred, medium rare steak.

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