All Posts including “spinach”

Recipe: Spinach salad with bacon and smoked cheese

I didn’t care how many times Popeye beat Bluto after downing a can of spinach, as a kid I just plain HATED spinach. But as my culinary horizons broadened as I grew up, I quickly learned that spinach didn’t have to be a lifeless splatter of lumpy green on a plate. In fact, spinach has become my favorite salad green, and since it is a spring crop, we are in spinach season here in Central Pennsylvania.

Continue Reading: Recipe: Spinach salad with bacon and smoked cheese

{name} Posted by Jamie Oberdick on 04/29, 2013 at 12:42 PM

Comments (0) | Permalink | Tags: recipe | spinach | cheese | bacon | HogsGalore | Gemellis | GootEssa | StarHollowFarm | GreenmoreGardens |

Spring Pasta Salad with Asparagus, Spinach, and Mint

One of the best things about belonging to your local Community Supported Agriculture farm (CSA) is how quickly the season gears up — and how big your box of veggies gets. It starts small with bunches of asparagus, spinach, and rhubarb. And radishes, how I love the radishes — they are eaten the minute they get in the house.

You start to plan meals based on what needs to be used, rather than what you are in the mood for. But I find that it allows you to become much more creative in the kitchen — matching what you have with what sounds good. This dish is a perfect example.

Continue Reading: Spring Pasta Salad with Asparagus, Spinach, and Mint

{name} Posted by Kristin Camplese on 04/27, 2012 at 07:55 AM

Comments (0) | Permalink | Tags: recipe | spring | asparagus | spinach | mint |

Green Coconut Curry with Chick Peas

Curries fall into the category of totally flexible and easy and cheap weeknight meals. Lentils (or in this case, garbanzos) or Tofu are perfect for vegetarian options — but any kind of meat or seafood protein works equally well. Vegetables can be anything that you have on hand, provided that you have a nice amount of ginger and garlic. If you don’t have coconut milk and Thai curry paste (which take you in the Thai Curry direction), you can go the Indian Curry route and use a good quality Indian/Madras curry powder and garam masala with some broth or water. Serve it over rice if you like — or without rice and thick like a stew, or thinned out as a soup.

Continue Reading: Green Coconut Curry with Chick Peas

{name} Posted by Kristin Camplese on 04/25, 2012 at 12:06 PM

Comments (0) | Permalink | Tags: recipe | spring | mushrooms | spinach | potatoes |

Caramelized Tofu over Sautéed Greens

This nutritious one pan meal is provided by Jessica from Gilbertsville, Pa.

Do you have a favorite seasonal recipe to share? Complete our form, and we’ll feature your recipe on the Local Food Journey.

Continue Reading: Caramelized Tofu over Sautéed Greens

{name} Posted by Jessica Reilley on 06/25, 2010 at 10:24 AM

Comments (1) | Permalink | Tags: recipe | summer | tofu | garlic | spinach | kale |

Strawberry Spinach Salad

This simple summer salad combines tender spinach leaves and fresh sliced strawberries with a sweet dressing and crunchy sunflower seeds.

Continue Reading: Strawberry Spinach Salad

{name} Posted by Emily Wiley on 06/23, 2010 at 09:33 AM

Comments (2) | Permalink | Tags: recipe | summer | strawberries | spinach |

Page 1 of 1 pages

Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Seasonal Recipes

Share Your Seasonal Recipe

Food Stories from NPR
Why Vegetables Get Freakish In The Land Of The Midnight Sun

August 20, 2014

Long summer days in Alaska help cabbages, turnips and other vegetables grow to gargantuan sizes. These "giants" are celebrated at the annual state fair, which kicks off on Thursday.

Urban Farms Build Resilience Within Singapore's Fragile Food System

August 20, 2014

Tiny Singapore imports almost all of its food. From gardens on deserted car parks to vertical farms in the vanishing countryside, a movement is afoot to help boost its agricultural production.

Deford: Frankly, Hot Dogs Best Served At The Ballpark

August 20, 2014

Forget peanuts and Cracker Jack. Sausages are the food most closely linked to the national pastime, says Frank Deford.

Support WPSU. Shop Amazon.

We rely upon your support to help provide our community with quality public media. WPSU will receive revenue shares when you make purchases from Amazon through links on our website. There is no extra cost to you.