All Posts including “spinach”

Recipe: Spinach salad with bacon and smoked cheese

I didn’t care how many times Popeye beat Bluto after downing a can of spinach, as a kid I just plain HATED spinach. But as my culinary horizons broadened as I grew up, I quickly learned that spinach didn’t have to be a lifeless splatter of lumpy green on a plate. In fact, spinach has become my favorite salad green, and since it is a spring crop, we are in spinach season here in Central Pennsylvania.

Continue Reading: Recipe: Spinach salad with bacon and smoked cheese

{name} Posted by Jamie Oberdick on 04/29, 2013 at 12:42 PM

Comments (0) | Permalink | Tags: recipe | spinach | cheese | bacon | HogsGalore | Gemellis | GootEssa | StarHollowFarm | GreenmoreGardens |

Spring Pasta Salad with Asparagus, Spinach, and Mint

One of the best things about belonging to your local Community Supported Agriculture farm (CSA) is how quickly the season gears up — and how big your box of veggies gets. It starts small with bunches of asparagus, spinach, and rhubarb. And radishes, how I love the radishes — they are eaten the minute they get in the house.

You start to plan meals based on what needs to be used, rather than what you are in the mood for. But I find that it allows you to become much more creative in the kitchen — matching what you have with what sounds good. This dish is a perfect example.

Continue Reading: Spring Pasta Salad with Asparagus, Spinach, and Mint

{name} Posted by Kristin Camplese on 04/27, 2012 at 07:55 AM

Comments (0) | Permalink | Tags: recipe | spring | asparagus | spinach | mint |

Green Coconut Curry with Chick Peas

Curries fall into the category of totally flexible and easy and cheap weeknight meals. Lentils (or in this case, garbanzos) or Tofu are perfect for vegetarian options — but any kind of meat or seafood protein works equally well. Vegetables can be anything that you have on hand, provided that you have a nice amount of ginger and garlic. If you don’t have coconut milk and Thai curry paste (which take you in the Thai Curry direction), you can go the Indian Curry route and use a good quality Indian/Madras curry powder and garam masala with some broth or water. Serve it over rice if you like — or without rice and thick like a stew, or thinned out as a soup.

Continue Reading: Green Coconut Curry with Chick Peas

{name} Posted by Kristin Camplese on 04/25, 2012 at 12:06 PM

Comments (0) | Permalink | Tags: recipe | spring | mushrooms | spinach | potatoes |

Caramelized Tofu over Sautéed Greens

This nutritious one pan meal is provided by Jessica from Gilbertsville, Pa.

Do you have a favorite seasonal recipe to share? Complete our form, and we’ll feature your recipe on the Local Food Journey.

Continue Reading: Caramelized Tofu over Sautéed Greens

{name} Posted by Jessica Reilley on 06/25, 2010 at 10:24 AM

Comments (1) | Permalink | Tags: recipe | summer | tofu | garlic | spinach | kale |

Strawberry Spinach Salad

This simple summer salad combines tender spinach leaves and fresh sliced strawberries with a sweet dressing and crunchy sunflower seeds.

Continue Reading: Strawberry Spinach Salad

{name} Posted by Emily Wiley on 06/23, 2010 at 09:33 AM

Comments (2) | Permalink | Tags: recipe | summer | strawberries | spinach |

Page 1 of 1 pages

Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Seasonal Recipes

Share Your Seasonal Recipe

Food Stories from NPR
These 5 Crops Are Still Hand-Harvested, And It's Hard Work

September 01, 2014

Saffron, vanilla, palm oil, cacao and cottonseed oil are still picked by hand in some parts of the world. Sometimes that manual labor shows up in the price of the food; sometimes it doesn't.

Cutting Back On Carbs, Not Fat, May Lead To More Weight Loss

September 01, 2014

A new diet study concludes that a low-carbohydrate diet leads to almost three times more weight loss than a traditional low-fat diet where carbs made up 40 to 45 percent of calories.

Mugs Aren't Just For Liquids, Make A Microwave Meal In Them

September 01, 2014

David Greene swaps recipes for cooking in a mug with Joe Yonan, author of the "Cooking for One" column for The Washington Post. (This piece initially aired on Feb. 25, 2013 on Morning Edition.)

Support WPSU. Shop Amazon.

We rely upon your support to help provide our community with quality public media. WPSU will receive revenue shares when you make purchases from Amazon through links on our website. There is no extra cost to you.