All Posts including “zucchini”

Local Food recipes for Labor Day

Labor Day already? Seems like the start of summer was about two weeks ago. Time truly does fly, and soon the focus here on Local Food Journey will turn to autumn-y things like pumpkins, apples, winter squash, soups, etc. All the things we like to have when the weather gets frosty and footballs replaces baseballs.

But let’s not bury summer yet. There’s plenty of warm weather to go, including September. Here’s three great recipes that together make for a fantastic Labor Day grill meal.

Continue Reading: Local Food recipes for Labor Day

{name} Posted by Jamie Oberdick on 08/29, 2013 at 08:16 AM

Comments (0) | Permalink | Tags: LaborDay | recipe | greenbeans | groundbeef | zucchini | tomatoes |

Here’s two recipes to give you something to do with all those zucchinis

When I was a young lad I was in Sicily in the city of Palermo doing the tourist thing checking out the castles. After much walking around viewing the sights my tired feet and grumbling stomach reminded me I had not had lunch. I stopped in a small ristorante and had a dish similar to the recipe below. Years later I remembered the dish and recreated it from what I remembered. This recipe comes from a lot of trial and error, mostly error, until I got it to the point it closely matched my memory of the dish.

Continue Reading: Here’s two recipes to give you something to do with all those zucchinis

{name} Posted by James Sechrengost on 08/15, 2013 at 08:19 AM

Comments (0) | Permalink | Tags: recipes | zucchini |

Too Much Zucchini? Try Ricotta Stuffed Squash Blossoms

Tons of zucchini are a garden cliche. They are so easy to grow that’s it’s almost impossible to not have more zucchini than you need. By this time of the year, all your friends politely turn down your offer of free zucchini because everyone in their family, at work, and in their circle of friends has given them about 1,000 zucchinis.

Continue Reading: Too Much Zucchini? Try Ricotta Stuffed Squash Blossoms

{name} Posted by Jamie Oberdick on 08/17, 2012 at 12:32 PM

Comments (0) | Permalink | Tags: recipe | summer | zucchini |

Zucchini Recipe Contest Winners

Congratulations to Ashley and Ruth, winners of our June recipe contest and recipients of a bunch of organic zucchini from our friends at Jade Family Farm. Continue reading to view the winning recipes.

Continue Reading: Zucchini Recipe Contest Winners

{name} Posted by Emily Wiley on 07/03, 2012 at 08:50 AM

Comments (0) | Permalink | Tags: recipecontest | zucchini |

Chocolate Zucchini Cake

A chocolate cake that’s healthy, too? You got it.

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{name} Posted by Kristin Camplese on 06/28, 2012 at 07:05 PM

Comments (0) | Permalink | Tags: recipe | summer | zucchini | chocolate | cake |

Corn and Zucchini Bisque

Making soup is one of my greatest pleasures. After you know the basic models and processes, you can do just about anything and use up just about anything. Plus, it is obviously about the best comfort food you can find.

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{name} Posted by Kristin Camplese on 06/18, 2012 at 07:00 AM

Comments (0) | Permalink | Tags: recipe | summer | zucchini | corn |

Zucchini Recipe Contest

Zucchini is in abundance during this time of year. How do you eat it? Shredded and baked into bread or muffins? Grilled with yellow squash and mushrooms? Or seasoned and fried?

Share your favorite recipe by July 1st for a chance to win a pound of organic zucchini from our friends at Jade Family Farm.

Continue Reading: Zucchini Recipe Contest

{name} Posted by Emily Wiley on 06/11, 2012 at 06:43 PM

Comments (0) | Permalink | Tags: recipecontest | zucchini |

Asian-Style Ratatouille with Eggplant

Eggplant is delicious hot or cold and can be enjoyed marinated, stuffed, roasted, grilled, fried, baked in a casserole or stewed. How do you like to prepare it? Share your favorite recipe this month for a chance to win a $25 gift certificate to Mount Nittany Winery.

Continue reading for a recipe from Steve Spanelli of Tait Farm.

Continue Reading: Asian-Style Ratatouille with Eggplant

{name} Posted by Steve Spanelli on 09/12, 2011 at 10:11 AM

Comments (0) | Permalink | Tags: recipe | summer | fall | eggplant | squash | zucchini | tomatoes |

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Seasonal Recipes

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Food Stories from NPR
Slowly And Sweetly, Vietnam's Chocolate Industry Grows

April 23, 2014

French colonists planted cacao in Vietnam in the 1800s, but the crop was outpaced by coffee and cashews. Now French expats are helping the country become a respected producer of high-end chocolate.

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In Tasmania, A Food Bounty As Spectacular As The Scenery

April 23, 2014

The Australian state known for its marsupial "devil" has a local food scene that might be described as heavenly. If you can't try it person, get a taste with these Tasmania-inspired recipes.

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