Local Food Journey

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All Posts including “zucchini”

Too Much Zucchini? Try Ricotta Stuffed Squash Blossoms

Tons of zucchini are a garden cliche. They are so easy to grow that’s it’s almost impossible to not have more zucchini than you need. By this time of the year, all your friends politely turn down your offer of free zucchini because everyone in their family, at work, and in their circle of friends has given them about 1,000 zucchinis.

Continue Reading: Too Much Zucchini? Try Ricotta Stuffed Squash Blossoms

Posted by Jamie Oberdick on 08/17, 2012 at 01:32 PM

Zucchini Recipe Contest Winners

Congratulations to Ashley and Ruth, winners of our June recipe contest and recipients of a bunch of organic zucchini from our friends at Jade Family Farm. Continue reading to view the winning recipes.

Continue Reading: Zucchini Recipe Contest Winners

Posted by Emily Wiley on 07/03, 2012 at 09:50 AM

Comments (0) | Permalink | Tags: recipecontest | zucchini |

Chocolate Zucchini Cake

A chocolate cake that’s healthy, too? You got it.

Continue Reading: Chocolate Zucchini Cake

Posted by Kristin Camplese on 06/28, 2012 at 08:05 PM

Corn and Zucchini Bisque

Making soup is one of my greatest pleasures. After you know the basic models and processes, you can do just about anything and use up just about anything. Plus, it is obviously about the best comfort food you can find.

Continue Reading: Corn and Zucchini Bisque

Posted by Kristin Camplese on 06/18, 2012 at 08:00 AM

Zucchini Recipe Contest

Zucchini is in abundance during this time of year. How do you eat it? Shredded and baked into bread or muffins? Grilled with yellow squash and mushrooms? Or seasoned and fried?

Share your favorite recipe by July 1st for a chance to win a pound of organic zucchini from our friends at Jade Family Farm.

Continue Reading: Zucchini Recipe Contest

Posted by Emily Wiley on 06/11, 2012 at 07:43 PM

Comments (0) | Permalink | Tags: recipecontest | zucchini |

Asian-Style Ratatouille with Eggplant

Eggplant is delicious hot or cold and can be enjoyed marinated, stuffed, roasted, grilled, fried, baked in a casserole or stewed. How do you like to prepare it? Share your favorite recipe this month for a chance to win a $25 gift certificate to Mount Nittany Winery.

Continue reading for a recipe from Steve Spanelli of Tait Farm.

Continue Reading: Asian-Style Ratatouille with Eggplant

Posted by Steve Spanelli on 09/12, 2011 at 11:11 AM

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Canned Peaches Are As Nutritious As Fresh. Really?

May 23, 2013

What's more, when it comes to some nutrients, like vitamin C, canned peaches pack an even bigger punch than fresh, researchers say. The reasons have to do with how the canning process alters the fruit's cell walls. So eat 'em up!

In Raw Milk Case, Activists See Food Freedom On Trial

May 22, 2013

Activists say the case against Wisconsin dairy farmer Vernon Hershberger is about raw milk — and much more. His supporters have turned the case into a rallying cry for personal food freedom and the rights of farmers and consumers to enter into private contracts without government intervention.

Could African Crops Be Improved With Private Biotech Data?

May 22, 2013

A plant scientist at Mars Inc. has appealed to the world's biggest life sciences companies to help him — by sharing what they already know about 100 crops that could provide better nutrition in Africa. But can the kings of agricultural intellectual property get onboard with open source agricultural information for Africa?

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