Christina and Erin
Katherine Taylor Grofic
Harrison's Fresh + Local
Local Food Journey
Naomi Elle Schwartz
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Chuck Mothersbaugh is a staple at the Friday market in downtown State College. It’s easy to spot his buckets of beautiful sunflowers on Locust Lane. Of course, he also sells a wide variety of produce—from cucumbers to tomatoes to onions to squash. Watch this short video interview to learn more.
Continue Reading: Mothersbaugh Farm in Spring Mills
Posted by Katherine Taylor Grofic on 08/26, 2011 at 10:00 AM
Clan Stewart Farm is a 160-acre farm located in Huntingdon. The Stewart family came to Pennsylvania from Ireland in the 1700s and began farming the land in 1793. Now in its seventh generation, the family continues to work together to keep the farm alive.
Hear about their popular whole hog sausages—from andouille to spicy chorizo to mild Italian—in this video interview.
Find them at the Boalsburg Farmers Market on Tuesdays from 2-6pm and at the North Atherton Farmers Market on Saturdays from 10am-2pm.
Continue Reading: Clan Stewart Farm in Huntingdon
Posted by Katherine Taylor Grofic on 08/15, 2011 at 02:54 PM
Greenmore Gardens CSA (Community Supported Agriculture) is located in Port Matilda. The farm uses sustainable practices and recently became certified organic. Find out what they have available this month—from kale and cabbage to hummingbird cakes made with vegetables and honey—in this video interview.
Visit them at the North Atherton Farmers Market on Saturdays from 10am-2pm.
Continue Reading: Greenmore Gardens CSA
Posted by Katherine Taylor Grofic on 08/12, 2011 at 01:11 PM
The fruit shrubs from Tait Farm Foods are a popular summertime drink. Tyler Kulp describes their origin and ingredients and offers cocktail suggestions in this video interview.
Continue Reading: Fruit Shrub from Tait Farm Foods
Posted by Katherine Taylor Grofic on 07/14, 2011 at 02:54 PM
The first annual Summer Solstice Celebration at Tait Farm was a success! Watch a video recap of the local event.
Continue Reading: Celebrate Local Food and Farms
Posted by Katherine Taylor Grofic on 06/24, 2011 at 03:38 PM
Do you belong to a CSA? Community-supported agriculture (CSA) connects farmers and consumers and offers advantages to both parties. Consumers purchase a share at the beginning of the season and receive a weekly box of fresh-from-the-farm produce. And because farmers receive payment early, they are able to more effectively manage their cash flow and their crops.
Addison Hoffman from Howard’s End CSA Farm, located about 1/2 hour outside of State College, runs a CSA. They offer everything from chickens and ducks to berries to honey and yogurt. You can also find him at the State College Farmers Market on Tuesdays.
Watch a video interview with Addison and learn more about CSA farms.
Continue Reading: Howard’s End CSA Farm
Posted by Katherine Taylor Grofic on 06/17, 2011 at 11:21 AM
Moser’s Garden in Centre Hall is a family operation. It began in 1976 as a half-acre garden with a few dozen fruit trees and grape vines. Today it has grown in both variety and acreage producing over 150 varieties of tomatoes, as well as berries, peppers, and sweet corn.
Watch a video interview with Barry Moser and find his produce at the State College Farmers Market on Tuesdays and Fridays and at the North Atherton Market on Saturdays.
Continue Reading: Moser’s Garden Produce from Centre Hall
Posted by Katherine Taylor Grofic on 06/15, 2011 at 03:23 PM
The North Atherton Street Farmer’s Market has been in the works for years and, finally, it is a reality. The market provides customers another location (in the Home Depot parking lot) and another day (every Saturday) to buy local foods.
Continue Reading: There’s a New Market in State College
Posted by Brittany Trott on 06/17, 2010 at 10:21 AM
It started as a simple apple farm, but today Harner Farm has over 100 acres of apples, peaches, sweet corn, Christmas trees, and pumpkins. Watch the video and find out from Chris Harner, third generation farmer, why it is so important to buy local.
Continue Reading: Harner Farm in State College
Posted by Brittany Trott on 06/10, 2010 at 10:56 AM
Visit the Downtown State College Farmers Market for strawberries, ciders, jams, baked goods, and more.
Continue Reading: Visit the State College Farmers Market
Posted by Brittany Trott on 06/03, 2010 at 02:09 PM
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Food Stories from NPR
May 17, 2013
Designer Katie Shelly's upcoming cookbook offers 50 illustrated recipe "blueprints" for basic meals — from simple snacks to more hefty dishes like eggplant Parmesan. She hopes they'll inspire any level of cook to improvise in the kitchen.
May 17, 2013
A report from the UN Food and Agriculture Organization says insects offer a huge potential for improving the world's food security. Peter Menzel, co-author of Man Eating Bugs, describes some insect-based cuisine and the western aversion to creepy-crawly snacks.
May 17, 2013
After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for people who later eat their meat: omega-3 enriched beef.
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