All Posts including “rhubarb”

Winners of the Rhubarb Recipe Contest

This month we selected three winners for our monthly recipe contest. Congratulations Ruth Nissly, Anne Trout, and Terri Lukens-Gable. You are the recipients of a pound of rhubarb from Jade Family Farm!

Continue reading to see recipes for rhubarb sorrel crisp, banana rhubarb pie, rhubarb torte, and more. And check back early next week for our June recipe contest!

Continue Reading: Winners of the Rhubarb Recipe Contest

{name} Posted by Emily Wiley on 06/01, 2012 at 09:15 AM

Comments (1) | Permalink | Tags: recipe | recipecontest | spring | rhubarb |

Rhubarb Applesauce

I wanted to do something slightly more savory with my recent bunch of rhubarb, which is tough because it is very tart and needs some sugar. I settled on the idea of something “applesaucey” and it was a hit with our grilled pork. It would be great with some strawberries added in (if you like the strawberry-rhubarb combo and are willing to part with your strawberries—but I’m not there yet.)

Continue Reading: Rhubarb Applesauce

{name} Posted by Kristin Camplese on 05/30, 2012 at 07:00 AM

Comments (1) | Permalink | Tags: recipes | spring | rhubarb | apples | honey |

The Amazing (mostly unknown) Rhubarb

When I moved to State College in 1972 and noticed five large plants growing in my backyard in suburban Lemont, I had to ask what they were. Rhubarb, I was told. I had never heard of it. So I took out all but one of them to make room (ironically) for a strawberry patch. Who knew?

I know better now, of course. And judging from the (modest) increase in sales of our Jade Family Farm rhubarb, folks in Happy Valley are catching on, too. Now you can find it from several vendors at most local farmers markets – and sometimes in supermarkets. 

Continue Reading: The Amazing (mostly unknown) Rhubarb

{name} Posted by James Eisenstein on 05/25, 2012 at 02:53 PM

Comments (0) | Permalink | Tags: rhubarb |

Rhubarb Vinaigrette

Serve this sweet and tart vinaigrette from Chef Harrison Schailey over mixed greens. Then toss with sunflower seeds or almonds and local strawberries for a satisfying spring salad. And don’t forget to share your favorite rhubarb recipe!

Continue Reading: Rhubarb Vinaigrette

{name} Posted by Kit Henshaw on 05/09, 2012 at 09:18 AM

Comments (0) | Permalink | Tags: recipe | spring | rhubarb |

Rhubarb Recipe Contest

Rhubarb stalks are typically boiled with fragrant spices or a squeeze of citrus, then combined with sweet fruit to make jam, or condensed into a sauce for pie filling. What is your favorite way to prepare this spring fruit? Share your recipe by Thursday, May 31st for a chance to win a pound of rhubarb from Jade Family Farm.

Continue Reading: Rhubarb Recipe Contest

{name} Posted by Emily Wiley on 05/07, 2012 at 09:35 AM

Comments (0) | Permalink | Tags: recipecontest | rhubarb |

Field Notes: Strawberry-Rhubarb Dessert Bars

Tait Farm’s CSA, Community Harvest, kicked off its main season in mid-May with a bang! To see the excitement on our CSA members’ faces when they picked up their “share” of asparagus, Swiss chard, salad mix, and more was so gratifying. We work hard to produce this food, and people couldn’t wait to get home to eat it. Ideas spouted left and right for favorite green garlic recipes and grilled asparagus.

It’s a comforting bustle of people who love being a part of our CSA. Eating is something we all have to do everyday anyway, and when the ingredients are fresh, organic, and seasonal, it adds a whole other ingredient to the meal: contentment.

Continue Reading: Field Notes: Strawberry-Rhubarb Dessert Bars

{name} Posted by Erin McKinney on 06/03, 2011 at 09:21 AM

Comments (0) | Permalink | Tags: recipe | spring | strawberries | rhubarb | fieldnotes |

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