Local Food Journey

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All Posts including “cabbage”

Apple Coleslaw: Tastebud Touchdown

Second quarter, 30 seconds until the half, and the only thing standing between you and the end zone is your hungry belly. What better way to continue this season than by combining seasonal ingredients in a way sure to spike your taste buds

If you love fall and football as much as I do, check out this simple recipe for a sweet and tangy apple coleslaw that everyone will love. Serve it cold or atop your favorite pulled pork recipe to land an automatic first down every time.

Continue Reading: Apple Coleslaw: Tastebud Touchdown

Posted by Brittany Smith on 10/11, 2012 at 11:03 AM

Roasted Cabbage

We love to roast vegetables—it’s our favorite way to enjoy them. The high, dry heat of the oven caramelizes the sugars in the vegetables and highlights their natural sweetness. You can roast tomatoes, asparagus, eggplant, cauliflower, broccoli, cabbage, beets, and most root vegetables.

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Posted by Jessica Reilley on 09/08, 2010 at 04:30 PM

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Women And Children Caught In Middle Of Potato War

June 19, 2013

The National Potato Council wants potatoes to be allowed in a supplemental food program for low-income women and children at nutritional risk. But advocates for the program say the industry just wants to circumvent the scientific process that sets policy on nutrition.

The Martini: This American Cocktail May Have An International Twist

June 19, 2013

The martini has been called "the only American invention as perfect as the sonnet." But is this cocktail perfectly American? Maybe not entirely. In honor of National Martini Day, we decided to dig into the drink's muddled past.

Stalking The Elusive, Worthy Apricot

June 19, 2013

Apricots are the finest of summer's fruits, with dense, juicy flesh and delicate, velvety skins. That's why it is so disheartening when you bite into one, only to find it is mealy and flavorless. To find the best ones, head to your local farmers market.

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