All Posts by Brittany Trott

The Enchanted Kitchen: “Local. Organic. Live.” State College

A raw food diet includes more than just carrot and celery sticks. Rather, envision a pile of raw zucchini noodles topped with garlic scape pesto, bell peppers, and sesame seeds. Or how about a kale salad with Thai curry pineapple crème, sugar snap peas, and green onions?

Continue Reading: The Enchanted Kitchen: “Local. Organic. Live.” State College

{name} Posted by Brittany Trott on 06/22, 2010 at 10:12 AM

Comments (1) | Permalink | Tags: restaurant |

There’s a New Market in State College

The North Atherton Street Farmer’s Market has been in the works for years and, finally, it is a reality. The market provides customers another location (in the Home Depot parking lot) and another day (every Saturday) to buy local foods.

Continue Reading: There’s a New Market in State College

{name} Posted by Brittany Trott on 06/17, 2010 at 10:21 AM

Comments (4) | Permalink | Tags: market | video |

Harner Farm in State College

It started as a simple apple farm, but today Harner Farm has over 100 acres of apples, peaches, sweet corn, Christmas trees, and pumpkins. Watch the video and find out from Chris Harner, third generation farmer, why it is so important to buy local.

Continue Reading: Harner Farm in State College

{name} Posted by Brittany Trott on 06/10, 2010 at 10:56 AM

Comments (0) | Permalink | Tags: farm | video |

Otto’s Pub and Brewery: “Think Fresh! Buy Local!” State College

Last week my mother and sister visited State College, and we agreed on two criteria for our Thursday evening dinner: it had to taste good, and it had to be local.

Continue Reading: Otto’s Pub and Brewery: “Think Fresh! Buy Local!” State College

{name} Posted by Brittany Trott on 06/10, 2010 at 08:46 AM

Comments (1) | Permalink | Tags: restaurant |

Visit the State College Farmers Market

Visit the Downtown State College Farmers Market for strawberries, ciders, jams, baked goods, and more.

Continue Reading: Visit the State College Farmers Market

{name} Posted by Brittany Trott on 06/03, 2010 at 02:09 PM

Comments (0) | Permalink | Tags: market | video |

How to Eat Local

Want to join the journey? Here are five ways to eat close to home:

Continue Reading: How to Eat Local

{name} Posted by Brittany Trott on 06/03, 2010 at 01:43 PM

Comments (0) | Permalink | Tags: farm | restaurant | market |

Join the Journey

Fat. Salt. Sugar. These three ingredients make up a majority of the American diet.

What happened to hearty, wholesome, and nutritious foods? They have been replaced by cheap, processed, and potentially harmful foods.

Continue Reading: Join the Journey

{name} Posted by Brittany Trott on 06/01, 2010 at 01:50 PM

Comments (1) | Permalink | Tags: health | economy | environment |

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Food Stories from NPR
Beyond Charity: Turning The Soup Kitchen Upside Down

September 20, 2014

For 25 years, DC Central Kitchen has been a place for the hungry to feed themselves and learn new skills. Now a bustling social enterprise, it's inspired similar programs across the nation.

Keeping Heirloom Apples Alive Is 'Like A Chain Letter' Over Many Centuries

September 19, 2014

Scott Farm in Vermont grows 100 apple varieties, some of them dating back to the 1700s. These apples may not look as pretty as the Red Delicious, but what they lack in looks they make up for in taste.

To Foil Russia's Food Ban, Imported Ingredients Go Incognito

September 19, 2014

Russia's ban on imported foods hasn't stopped its trendiest restaurants from sourcing top-quality ingredients like Italian cheese and Norwegian fish. How? Just slap on a "made in Belarus" label.

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