All Posts by Brittany Trott

The Enchanted Kitchen: “Local. Organic. Live.” State College

A raw food diet includes more than just carrot and celery sticks. Rather, envision a pile of raw zucchini noodles topped with garlic scape pesto, bell peppers, and sesame seeds. Or how about a kale salad with Thai curry pineapple crème, sugar snap peas, and green onions?

Continue Reading: The Enchanted Kitchen: “Local. Organic. Live.” State College

{name} Posted by Brittany Trott on 06/22, 2010 at 09:12 AM

Comments (1) | Permalink | Tags: restaurant |

There’s a New Market in State College

The North Atherton Street Farmer’s Market has been in the works for years and, finally, it is a reality. The market provides customers another location (in the Home Depot parking lot) and another day (every Saturday) to buy local foods.

Continue Reading: There’s a New Market in State College

{name} Posted by Brittany Trott on 06/17, 2010 at 09:21 AM

Comments (4) | Permalink | Tags: market | video |

Harner Farm in State College

It started as a simple apple farm, but today Harner Farm has over 100 acres of apples, peaches, sweet corn, Christmas trees, and pumpkins. Watch the video and find out from Chris Harner, third generation farmer, why it is so important to buy local.

Continue Reading: Harner Farm in State College

{name} Posted by Brittany Trott on 06/10, 2010 at 09:56 AM

Comments (0) | Permalink | Tags: farm | video |

Otto’s Pub and Brewery: “Think Fresh! Buy Local!” State College

Last week my mother and sister visited State College, and we agreed on two criteria for our Thursday evening dinner: it had to taste good, and it had to be local.

Continue Reading: Otto’s Pub and Brewery: “Think Fresh! Buy Local!” State College

{name} Posted by Brittany Trott on 06/10, 2010 at 07:46 AM

Comments (1) | Permalink | Tags: restaurant |

Visit the State College Farmers Market

Visit the Downtown State College Farmers Market for strawberries, ciders, jams, baked goods, and more.

Continue Reading: Visit the State College Farmers Market

{name} Posted by Brittany Trott on 06/03, 2010 at 01:09 PM

Comments (0) | Permalink | Tags: market | video |

How to Eat Local

Want to join the journey? Here are five ways to eat close to home:

Continue Reading: How to Eat Local

{name} Posted by Brittany Trott on 06/03, 2010 at 12:43 PM

Comments (0) | Permalink | Tags: farm | restaurant | market |

Join the Journey

Fat. Salt. Sugar. These three ingredients make up a majority of the American diet.

What happened to hearty, wholesome, and nutritious foods? They have been replaced by cheap, processed, and potentially harmful foods.

Continue Reading: Join the Journey

{name} Posted by Brittany Trott on 06/01, 2010 at 12:50 PM

Comments (1) | Permalink | Tags: health | economy | environment |

Page 1 of 1 pages

Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Seasonal Recipes

Share Your Seasonal Recipe

Food Stories from NPR
Can You Trust That Organic Label On Imported Food?

July 23, 2014

A new book claims the organic label can't be trusted, especially on food that's imported. Yet there is a global system for verifying the authenticity of organic food, and it mostly seems to work.

Summer Program For Hungry Kids Gets Creative With Food Delivery

July 23, 2014

Around the U.S., food assistance agencies are trying to come up with new ways to feed hungry kids in the summer. In Hopkins County, Ky., they're using mobile vans to take food to where kids live.

The Epic 2,200-Mile Tour De France Is Also A Test Of Epic Eating

July 23, 2014

Tour de France cyclists need to eat up to 9,000 calories a day to maintain their health and weight during the race. But many teams hire chefs to elevate the meals to gourmet status.

Support WPSU. Shop Amazon.

We rely upon your support to help provide our community with quality public media. WPSU will receive revenue shares when you make purchases from Amazon through links on our website. There is no extra cost to you.