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Food Stories from NPR
Beyond Charity: Turning The Soup Kitchen Upside Down

September 20, 2014

For 25 years, DC Central Kitchen has been a place for the hungry to feed themselves and learn new skills. Now a bustling social enterprise, it's inspired similar programs across the nation.

Keeping Heirloom Apples Alive Is 'Like A Chain Letter' Over Many Centuries

September 19, 2014

Scott Farm in Vermont grows 100 apple varieties, some of them dating back to the 1700s. These apples may not look as pretty as the Red Delicious, but what they lack in looks they make up for in taste.

To Foil Russia's Food Ban, Imported Ingredients Go Incognito

September 19, 2014

Russia's ban on imported foods hasn't stopped its trendiest restaurants from sourcing top-quality ingredients like Italian cheese and Norwegian fish. How? Just slap on a "made in Belarus" label.

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