Christina and Erin
Katherine Taylor Grofic
Harrison's Fresh + Local
Local Food Journey
Naomi Elle Schwartz
All Posts by Katherine Taylor Grofic
Chuck Mothersbaugh is a staple at the Friday market in downtown State College. It’s easy to spot his buckets of beautiful sunflowers on Locust Lane. Of course, he also sells a wide variety of produce—from cucumbers to tomatoes to onions to squash. Watch this short video interview to learn more.
Continue Reading: Mothersbaugh Farm in Spring Mills
Posted by Katherine Taylor Grofic on 08/26, 2011 at 09:00 AM
Clan Stewart Farm is a 160-acre farm located in Huntingdon. The Stewart family came to Pennsylvania from Ireland in the 1700s and began farming the land in 1793. Now in its seventh generation, the family continues to work together to keep the farm alive.
Hear about their popular whole hog sausages—from andouille to spicy chorizo to mild Italian—in this video interview.
Find them at the Boalsburg Farmers Market on Tuesdays from 2-6pm and at the North Atherton Farmers Market on Saturdays from 10am-2pm.
Continue Reading: Clan Stewart Farm in Huntingdon
Posted by Katherine Taylor Grofic on 08/15, 2011 at 01:54 PM
Greenmore Gardens CSA (Community Supported Agriculture) is located in Port Matilda. The farm uses sustainable practices and recently became certified organic. Find out what they have available this month—from kale and cabbage to hummingbird cakes made with vegetables and honey—in this video interview.
Visit them at the North Atherton Farmers Market on Saturdays from 10am-2pm.
Continue Reading: Greenmore Gardens CSA
Posted by Katherine Taylor Grofic on 08/12, 2011 at 12:11 PM
Student intern Katherine Grofic visited three farms on the soggy day and captured several photos from each. Continue reading to see the slideshow.
Continue Reading: A Rainy Day on the Farm
Posted by Katherine Taylor Grofic on 08/08, 2011 at 02:09 PM
The fruit shrubs from Tait Farm Foods are a popular summertime drink. Tyler Kulp describes their origin and ingredients and offers cocktail suggestions in this video interview.
Continue Reading: Fruit Shrub from Tait Farm Foods
Posted by Katherine Taylor Grofic on 07/14, 2011 at 01:54 PM
The first annual Summer Solstice Celebration at Tait Farm was a success! Watch a video recap of the local event.
Continue Reading: Celebrate Local Food and Farms
Posted by Katherine Taylor Grofic on 06/24, 2011 at 02:38 PM
Do you belong to a CSA? Community-supported agriculture (CSA) connects farmers and consumers and offers advantages to both parties. Consumers purchase a share at the beginning of the season and receive a weekly box of fresh-from-the-farm produce. And because farmers receive payment early, they are able to more effectively manage their cash flow and their crops.
Addison Hoffman from Howard’s End CSA Farm, located about 1/2 hour outside of State College, runs a CSA. They offer everything from chickens and ducks to berries to honey and yogurt. You can also find him at the State College Farmers Market on Tuesdays.
Watch a video interview with Addison and learn more about CSA farms.
Continue Reading: Howard’s End CSA Farm
Posted by Katherine Taylor Grofic on 06/17, 2011 at 10:21 AM
Moser’s Garden in Centre Hall is a family operation. It began in 1976 as a half-acre garden with a few dozen fruit trees and grape vines. Today it has grown in both variety and acreage producing over 150 varieties of tomatoes, as well as berries, peppers, and sweet corn.
Watch a video interview with Barry Moser and find his produce at the State College Farmers Market on Tuesdays and Fridays and at the North Atherton Market on Saturdays.
Continue Reading: Moser’s Garden Produce from Centre Hall
Posted by Katherine Taylor Grofic on 06/15, 2011 at 02:23 PM
What is better than crisp vegetables, creamy dressing, and fluffy pasta? Primavera means “the season of spring,” and this recipe uses fresh vegetables that are grown locally during this time of year. The delicate dressing and pasta really highlight the diverse tastes, textures, and colors of the seasonal vegetables.
Continue Reading: Pasta Primavera
Posted by Katherine Taylor Grofic on 06/08, 2011 at 08:56 AM
Spring has arrived, and summer is fast approaching, which means some of our favorite food items are now available at local farmers markets. Asparagus, arugula, radishes, and rhubarb are just a few of the items on stands this month. While tomatoes, berries, and sweet corn are on their way.
The State College Farmers Market opened on Locust Lane on May 6th, and the North Atherton Farmers Market set up in the Home Depot parking lot on May 14th. The Tuesday Farmers Market in State College started just last week, and while it is the smallest of the three, it still attracts vendors and customers from across the region.
Continue Reading: Tuesday Farmers Market in State College
Posted by Katherine Taylor Grofic on 05/25, 2011 at 01:06 PM
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Food Stories from NPR
December 19, 2013
Deconstructed salads and nachos go in hexagonal bowls that mimic the layout of the German board game with a cult following. Cookbook author Chris-Rachel Oseland says that the recipes are perfect for die-hard players with dietary restrictions.
December 19, 2013
In America, pizza chains try to outdo each other by layering ever-more cheese on pies. But in Israel, vegans have convinced one pizza giant to take it all off. Bowing to a campaign from a group that promotes the vegan lifestyle in Israel, Domino's has added cheese-less pizzas to its menu there.
December 19, 2013
Food Network host Pat Neely of Down Home With the Neelys, talks with host Michel Martin about why comfort food should be on every holiday table.
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