All Posts including “beets”

Recipes from Nate Bruny of Zola New World Bistro

Recipes from Nate Bruny of Zola New World Bistro

Last week at the Learning Kitchen event, Nate Bruny, executive sous chef at Zola New World Bistro, demonstrated how to make dishes from market fresh vegetables.

Continue reading for the following recipes: Classic French Salad; Grilled Moroccan Beets with Ginger-Lime Vinaigrette; Salmon Niçoise with Red Pepper Mustard Vinaigrette.

Continue Reading: Recipes from Nate Bruny of Zola New World Bistro

{name} Posted by Cara McShane on 07/19, 2012 at 07:00 AM

Tags: event | recipe | summer | carrots | beets | potatoes | salmon |

Field Notes: Beet Salad

Field Notes: Beet Salad

Field production is running a bit behind schedule this year, but this seems to be the case for most farms in the area. The “schedule,” of course, is always just an ideal planting time, when really we fall to the mercy of the weather in the end. But better late than never is the case this summer, as we are just now harvesting our spring turnips and beets.

Continue Reading: Field Notes: Beet Salad

{name} Posted by Erin McKinney on 07/06, 2011 at 10:00 AM

Tags: summer | recipe | beets | fieldnotes |

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