Local Food Journey

beets, cranberries, garlic, leeks, mushrooms, parsnips, pears, potatoes, radishes, squash, turnips, winter squash

All Posts including “corn”

Change is in the Air and a Recipe for Vegetable Soup

The unusually wet and cool weather of mid-September must be a prelude to a fabulous Indian Summer coming our way. Nature has its signals in every season, and the fall is no exception. The dizzying activity of insects and migrating birds, the prolific blooming of goldenrod and asters, and the breathtaking color transformation of the native Sumac all confirm the change that is in the air. And even though the tomatoes are slowly slipping away, the abundant greens, hearty squashes, pears and more, are ready to make their debut and step in where the others are leaving off. Oh, how lucky we are!

Continue Reading: Change is in the Air and a Recipe for Vegetable Soup

Posted by Kim Tait on 09/19, 2011 at 11:17 AM

Garlicky Bread Salad with Heirloom Tomatoes and Sweet Corn

Tomatoes of all shapes and colors are still in abundance at the local markets. Pick up a box and let us know how you use them! Share your recipe by August 31st for your chance to win a $25 gift Elk Creek Cafe + Aleworks in Millheim.

Continue reading for one of Kristin’s favorite simple late summer recipes.

Continue Reading: Garlicky Bread Salad with Heirloom Tomatoes and Sweet Corn

Posted by Kristin Camplese on 08/25, 2011 at 03:22 PM

Grilled Mexican Corn

Please welcome Kristin Camplese who will stop by occasionally to share recipes from her popular food blog, Cuizoo.com!

My family and I recently pledged to eat local sweet corn for the last 30 days of summer vacation. It is not a hard task given how delicious it is. And while most nights we could eat it simply slathered with butter and salt, this recipe is one of our favorites. It is really a meal in itself as it combines rich seasonings, garlicky mayonnaise, and lots of cheese. Finish with a sprinkling of cilantro and a
squeeze of lime juice, and you will be licking your fingers and buying another dozen ears for tomorrow.

Continue Reading: Grilled Mexican Corn

Posted by Kristin Camplese on 08/10, 2011 at 01:06 PM

Winner of the Sweet Corn Recipe Contest

Congratulations to Amanda Bachmann of State College and her recipe for Sweet Corn Ice Cream! She is the winner of the July contest and the recipient of a $25 gift certificate to Nature’s Pantry.

Thank you to everyone who participated—continue reading to see all of the sweet corn recipe submissions!

And don’t forget to enter our August recipe contest. What’s your favorite way to prepare summer’s tasty tomatoes?

Continue Reading: Winner of the Sweet Corn Recipe Contest

Posted by Emily Wiley on 08/01, 2011 at 10:10 AM

Comments (0) | Permalink | Tags: recipecontest | corn |

Grilled Corn Salsa

Stacks of sweet corn can still be found at many farmers markets. Are you picking some up for the weekend? If so, try this Grilled Corn Salsa from Steve Spanelli of Tait Farm.

Or make your own recipe and share it with the Local Food Journey for your chance to win a $25 gift certificate to Nature’s Pantry in State College. Entries must be submitted by midnight on Sunday, July 31st, and the winner will be randomly selected and announced by noon on Monday, August 1st. Good luck!

Continue Reading: Grilled Corn Salsa

Posted by Steve Spanelli on 07/29, 2011 at 02:36 PM

Corn Salad with Sweet Chili Lime Vinaigrette

It’s no wonder that sweet corn is right up there with tomatoes as America’s favorite vegetable. Nothing beats the flavor of fresh picked corn. Whether you eat it on the cob, or turn it into delicious salad, the time to enjoy it is now!

Try this nice, light, and refreshing salad courtesy of Cindy Tait Law. And don’t forget to share your favorite sweet corn recipe before July 31st for your chance to win a $25 gift certificate to Nature’s Pantry in State College!

Continue Reading: Corn Salad with Sweet Chili Lime Vinaigrette

Posted by Kim Tait on 07/27, 2011 at 10:59 AM

Corn on the Cob with Basil-Parmesan Butter

Grilled corn on the cob is a popular item on the menus of backyard BBQs and picnics across the country. Try this version with an herb butter that makes the corn seasoned and succulent. It’s a perfect summer treat.

Continue Reading: Corn on the Cob with Basil-Parmesan Butter

Posted by Emily Wiley on 07/07, 2011 at 11:00 AM

Sweet Corn Recipe Contest

Sweet corn season is here! Do you grill it in its husks or boil it on the stove top? Do you eat it on the cob or off? What’s your favorite way to prepare this popular Pennsylvania treat?

Share your favorite corn recipe with the Local Food Journey blog for your chance to win a $25 gift certificate to Nature’s Pantry in State College.

Recipes must be submitted by midnight on Sunday, July 31st. Entries will be featured throughout the month, and a winner will be randomly selected and announced by noon on Monday, August 1st. Enter today. Good luck!

Continue Reading: Sweet Corn Recipe Contest

Posted by Emily Wiley on 07/04, 2011 at 10:00 AM

Comments (2) | Permalink | Tags: recipecontest | corn |

Corn Tomato Cilantro Salad

This quick and simple side dish makes use of two popular August ingredients: corn and tomatoes. Add spicy jalapeños and fragrant cilantro and serve alongside your favorite Mexican main course.

Continue Reading: Corn Tomato Cilantro Salad

Posted by Emily Wiley on 08/11, 2010 at 01:20 PM

Page 1 of 1 pages

Basic Search

Spring is here, and so is rhubarb!

Share your favorite rhubarb recipe by June 1st for a chance to win a pound of rhubarb from Jade Family Farm.

Additional Support Provided By

Seasonal Recipes

Food Stories from NPR

A Meat Mea Culpa: What Went Wrong With 'Pink Slime'

May 24, 2012

Meat processors blame social media and their own lack of transparency for the "pink slime" storm. . But will consumers ever trust the industry when it comes to understanding how the food processing system works?

Estonia's Fake Chocolate: Born Of Necessity, Reborn In Nostalgia

May 24, 2012

In tough economic times, people almost never cut out comfort foods like chocolate. But sometimes, when you just can't get the foods you love, deprivation can lead to a new food invention, like Estonia's faux chocolate bar, the Kama bar.

Many Americans Say Doing Taxes Is Easier Than Eating Right

May 23, 2012

More than 70 percent of respondents say they've made efforts to cut back on fats, added sugars and salt, they're trying to eat more whole grains, and they're trying to cut calories by drinking water, and low -or zero- calorie beverages.

Support WPSU. Shop Amazon.

We rely upon your support to help provide our community with quality public media. WPSU will receive revenue shares when you make purchases from Amazon through links on our website. There is no extra cost to you.