Being a vegetarian in State College

Being a vegetarian in State College

Local Food Journey has a new writing intern, Emily Edling. She’s a Penn State English major, and is also a vegetarian. Her first contribution to Local Food Journey is a piece on her experiences being a vegetarian in State College.

Being a vegetarian can be difficult regardless of where you live. When I first made the decision to give up meat I was in my hometown of Boyertown, PA, where I was struggling to find options that were both delicious and adequate substitutes to meat. Along with this, I also had the burden of enduring endless discussions with friends and family members in defending my choice to abstain from meat, in assuring them that it doesn’t offend me when they eat meat, about where I am getting my protein from, and so on. 

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{name} Posted by Local Food Journey on 01/23, 2015 at 10:07 AM

Tags: vegetarian |

Upcoming events for wine enthusiasts in February and March

Upcoming events for wine enthusiasts in February and March

On Saturday, Feb. 7, Mount Nittany Vineyard & Winery will hold a Walk-Around Tasting from 5:30 p.m.-7:30 p.m. During this special wine and food pairing event, we will be featuring gourmet appetizers by Brown Dog Catering paired with our award-winning wines.  And while you sip and savor, enjoy the soulful acoustic guitar music of Laura Boswell. Cost is $25/person; a credit card number will hold your reservation. You can make a reservation by calling (814) 466-6373. This is just one event at the Winery in February and March, keep reading for a few more:

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{name} Posted by Linda Weaver on 01/20, 2015 at 09:13 AM

Tags: wine | Mt.NittanyWinery |

Cream of cauliflower soup fights the winter chill

Cream of cauliflower soup fights the winter chill

The weatherman says there will soon be a “January thaw.” Really?? Somehow I don’t believe it as I wake up to the temperature, yet again, in the single digits or teens. That’s when I know that I will make soup for dinner!

I have read a lot of blogs and Facebook pages about soups lately. So many look so good and I want to try them all. Maybe that is how I will make it through until spring this year. We do like soup in our house.

But for now, I will tell you of a soup that has a long history in our family. Yes, another food/family story! When my husband and I were dating we decided to spend the weekend at his childhood home for me to “meet the parents.” My future mother-in-law, a wonderful cook, served us Cream of Cauliflower Soup on a hot summer day. She said it was a new recipe that she wanted to try. Was she trying to impress me? She did not have to—-I liked her right away!

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{name} Posted by LacCreta Holland on 01/16, 2015 at 09:34 AM

Tags: recipe | soup | cauliflower | winter |

Food court featuring local food? Find it at the Farm Show

Food court featuring local food? Find it at the Farm Show

One of the reasons to head down to the Pennsylvania Farm Show is the food. A lot of it is from Pennsylvania sources, so it’s more or less a locavore’s dream: a food court full of local food.

There’s a main food court in the Weis Exposition Hall and an additional food court in the Main Exposition Hall. Both of them have a rather charming town square motive. But what to get?

Well, there’s plenty of choices, and no matter if you are a carnivore, a vegan, or a picky five-year-old, everyone can find something to nosh on. My personal favorites include milk shakes that are ALMOST as good as the Creamery’s; maple sundaes made with real maple syrup from the Pennsylvania Maple Syrup Producers Council; an excellent mushroom soup made by the Pennsylvania Mushroom Growers Cooperative; and for those looking for something very healthy, a broccoli-cauliflower salad from the Pennsylvania Vegetable Growers Association. Not only are these things tasty, the money raised by sales of the food items go to good causes.

Here’s the full list of all the amazing selections:

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{name} Posted by Jamie Oberdick on 01/14, 2015 at 12:45 PM

Tags: FarmShow | food | vegetables | meat | fruit |

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