Recipe: Armadillo Eggs put a deliciously spicy twist on Scottish eggs

When I was stationed in Southern California I went to my first Renaissance Fair. It was held on the fairgrounds where the US Festival back in the 80s was held in the Cajon Pass near San Bernardino CA. It was later the Blockbuster Pavilion and then something else. It was at the Renaissance Fair that I was introduced to Scottish Eggs.

I know, I know, the recipe is for Armadillo Eggs but you need a little background. This is the first time I ever had anything wrapped in sausage and fried. I mean who wouldn’t like a complete breakfast all in one item. Imagine a hard boiled egg, wrapped in sausage, rolled in bread crumbs, and deep fried or baked. So when I was visiting a friend in Texas he took me out to dinner. It was here I was introduced to Armadillo Eggs.

Continue Reading: Recipe: Armadillo Eggs put a deliciously spicy twist on Scottish eggs

{name} Posted by James Sechrengost on 07/24, 2014 at 12:08 PM

Comments (0) | Permalink | Tags: recipe | sausage | spicy |

Local Food Video: Plowshare Produce offers access to produce with a small environmental impact

Video by WPSU intern Kelly Tunney

Micah and Bethany Spicher Schonberg like to know who their vegetables are going home with. As the founders of Plowshare Produce, a CSA (for community-supported agriculture) near Huntingdon, Micah and Bethany know their members. The farmers greet their members by name; one of them is even the doula who delivered their son Ben.

A CSA is a subscription model for produce. Members pay in advance to have a weekly or biweekly delivery of fresh, organic vegetables. On their appointed day–Tuesday in State College, Friday in Huntingdon–they pick up their share of whatever ripened that week. At a recent distribution in State College, that included kohlrabi, garlic scapes, strawberries, beets, carrots, chard, and sugar peas.

 

Continue Reading: Local Food Video: Plowshare Produce offers access to produce with a small environmental impact

{name} Posted by Jamie Oberdick on 07/22, 2014 at 10:57 AM

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PASA meets fundraising goal for 2013-2014 fiscal year

Editor’s Note: The following is a letter sent out by the Pennsylvania Association for Sustainable Agriculture (PASA) Executive Director Brian Snyder. This is wonderful news for an organization that is a big part of the local food community. The letter was sent July 3 but we figured it was never too late to share such good news!

Every once in a while we get to celebrate the unique character of the PASA community in a special way. This is one of those times.  Having been notified in early June of an impending budgetary shortfall and increased annual fundraising goal, our members and other supporters came through in a big way, contributing over $50,000 in the last month of our fiscal year! 

Continue Reading: PASA meets fundraising goal for 2013-2014 fiscal year

{name} Posted by Jamie Oberdick on 07/18, 2014 at 07:00 AM

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Local Food Video: Building a hügelkultur garden bed

Jason Lilley and Jackie Bonomo demonstrate how to build a hügelkultur garden bed. This type of gardening promotes sustainability, as the beds keep the soil fertile for up to 30 years. Hügelkultur beds need less water and the decomposing organic materials keep the soil warm. Newspaper suppresses weeds and the beds control soil erosion.

Continue Reading: Local Food Video: Building a hügelkultur garden bed

{name} Posted by Danielle Matalonis on 07/16, 2014 at 07:00 AM

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Around the U.S., food assistance agencies are trying to come up with new ways to feed hungry kids in the summer. In Hopkins County, Ky., they're using mobile vans to take food to where kids live.

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