Penn State club offers support for those leading the vegetarian/vegan lifestyle

Penn State club offers support for those leading the vegetarian/vegan lifestyle

By Emily Edling
WPSU Local Food Journey Intern

The Penn State Vegetarian Club is just one of the 900-plus student organizations on campus, but they are doing some interesting things both on campus and throughout the State College community. They offer social support for those leading a vegetarian or vegan lifestyle, sponsor food giveaways, host speakers from groups such as PETA, The Humane League and Vegan Outreach, and are currently working with the dining commons to get more vegan options on campus.

I spoke with President Keegan O’Donnell to get the inside scoop on where the best vegetarian options are both on campus and around State College. For on campus dining, he recommends West Commons, which features an entire vegetarian section, Veg Works, and Redifer in South Dining Commons, which offers a good selection of á la carte options. The HUB also offers some impressive vegetarian cuisine with the tofu bowls at Sushi by Panda Express and of course there is always Mixed Greens for a good salad (although they don’t label vegan salad dressings so vegans be wary).

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{name} Posted by Local Food Journey on 02/25, 2015 at 08:00 AM

Tags: vegetarian | PennState |

Local Food Notes for February 20

Local Food Notes for February 20

Even with some of the coldest weather ever recorded in Centre County, there are still things happening in the local food world in central PA. While temperatures are subzero, there are some items below that might warm you with spring thoughts, so keep reading…

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{name} Posted by Jamie Oberdick on 02/20, 2015 at 09:24 AM

Tags: LocalFoodNotes | CSA | FarmersMarket | PhillyFarmandFoodFest |

Happy Fastnacht Day! Hey, wait…what’s a fastnacht?

Happy Fastnacht Day! Hey, wait…what’s a fastnacht?

Today is Fat Tuesday, aka Mardi Gras. For many people who have grown up in a Pennsylvania Dutch area like myself (York), today is also known as Fastnacht Day.

Why Fastnacht Day? A fastnacht is a type of donut, made with potatoes, flour, sugar, yeast, and eggs. They are fried like a donut and while many are made today with a hole like a regular donut, a “traditional” fastnacht is hole-less and square.

The word fastnacht is German for “fast night” and the tradition of making them began as a way to get rid of lard, sugar, fat, and other stuff that are forbidden during lent. That way there were less temptations left in the pantry to lead hungry stomachs astray.

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{name} Posted by Jamie Oberdick on 02/17, 2015 at 10:04 AM

Tags: fastnacht | PennsylvaniaDutch | recipe |

Last-minute local food Valentine’s Day dinner options

Last-minute local food Valentine’s Day dinner options

Uh-oh. Now you did it. You forgot to make dinner reservations for Valentine’s Day, didn’t you?

No worries…there are a lot of good options in the Central Pennsylvania area for Valentine’s dinner and other food activities, and that includes those which offer up local food and drink. Here’s several options for you, but keep in mind, there’s no guarantee they have open reservation times…good luck!:

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{name} Posted by Jamie Oberdick on 02/13, 2015 at 09:57 AM

Tags: ValentinesDay | hoilday |

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