Local Food Notes for September 5

Local Food Notes for September 5

September is here, the kids are back to school, and there’s even a bit of color showing up on the trees. Despite our summery heat and humidity this week, cooler days are just around the corner, and fall is a great time for local food. Here’s some quick updates on the local food scene:

- If you are going to the Friday Downtown State College Farmers Market, please keep in mind that you can get up to 30 minutes of parking validated. Please visit Janet at her Piper’s Peck stand to get your parking validated.

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{name} Posted by Jamie Oberdick on 09/05, 2014 at 09:23 AM

Tags: LocalFoodNotes |

Good Intent makes great cider

Good Intent makes great cider

There’s a cider boom going on in America right now. The proof is in the fact that sales of cider (the alcoholic kind) reached $600 million last year, more than tripling sales from 2007, according to research firm IBISWorld.

Adam Redding is getting in on this explosion by founding Good Intent Cider, a new cidery out of both Gettysburg and Bellefonte. Cider making seems to be in Adam’s blood, something that has become a bit more than just a hobby to relax with after his day job as a scientist. “When I was in college we used to make cider in our dorm room. That was pretty rough stuff that we made back then, not anything you’d want to sell,” Redding said. “I didn’t really get back into it until years later. I saw that Cornell offered a cider making course at their ag extension in Geneva, so I talked to my wife about it.”

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{name} Posted by Jamie Oberdick on 09/04, 2014 at 11:16 AM

Tags: cider | GoodIntent | beverages |

Boalsburg Farmers Market to Sponsor Its Third Annual “Plow to Plate” Harvest Dinner on Sept. 10

Boalsburg Farmers Market to Sponsor Its Third Annual “Plow to Plate” Harvest Dinner on Sept. 10

Fall in Central Pennsylvania brings the bounty, beauty, and variety of the late summer and fall harvest. To celebrate it, the Boalsburg Farmers Market in cooperation with the Mount Nittany Winery is sponsoring its “Plow to Plate Harvest Dinner” featuring the vegetables and fruits that ripen as the last of summer’s crops are replaced by those that thrive in the fall. Some of the best chefs in Happy Valley will prepare main dishes from sustainably produced local meat and poultry, soups and side dishes from tomatoes, eggplant, peppers, okra, garlic, onions, melons, acorn and butternut squash, pumpkins, kale, spinach, lettuce, fall greens, and apples. Guests will also enjoy a variety of wonderful deserts.

Continue Reading: Boalsburg Farmers Market to Sponsor Its Third Annual “Plow to Plate” Harvest Dinner on Sept. 10

{name} Posted by James Eisenstein on 09/02, 2014 at 08:40 AM

Tags: PlowtoPlate | BoalsburgFarmersMarket |

Local Food Notes, Aug. 29

Local Food Notes, Aug. 29

- First off, we’d like to offer our best wishes for a swift recovery to a Rising Spring Meat Company employee named Billy, who was seriously injured on the job this past Wednesday. You can read more about it below, and you can offer good thoughts and best wishes below at the company’s Facebook page. They posted the following on that page:

“So, our jobs are dangerous. There is a careful line of respect and awe one has to have working around large animals. Even with the most caution, things can still happen - like they did yesterday. One of our guys (actually our very first employee) was seriously injured on the job yesterday. It looks like everything is going to be OK, but it was a tough tough day for the whole crew and as you can imagine, we have been very distracted by this. As we were thinking what this means for the team in the coming weeks while he heals, we realized that there is a whole community of people out there following us and that maybe if we posted this you could send some get well messages for him (Billy) and maybe it could help lift his spirits. He is one of the guys, very much behind the scenes, who is responsible for bringing food to your plates - so even if you don’t know him - he’s probably helped to feed your family! Please help us in wishing Billy well in his recovery!!”

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{name} Posted by Jamie Oberdick on 08/29, 2014 at 09:25 AM

Tags: LocalFoodNotes | farmersmarket | TaitFarms | Crickfest |

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