Welcome, Kim Tait

Welcome, Kim Tait

We are pleased to welcome Kim Tait, co-founder of Tait Farm Foods and Tait Farm’s community supported agriculture program, Community Harvest to the Local Food Journey. What does Kim have to say about eating locally this growing season?

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{name} Posted by Kim Tait on 05/09, 2011 at 02:36 PM

Tags: farm |

Asparagus Recipe Contest

Asparagus Recipe Contest

Asparagus season is here! Do you prefer to blanch it, roast it, grill it, or stir-fry it? Share your favorite asparagus recipe with the Local Food Journey blog for your chance to win a $25 gift certificate to Tait Farm Foods in Centre Hall.

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{name} Posted by Emily Wiley on 05/03, 2011 at 11:42 AM

Tags: contest | asparagus |

Flour Box Bakery

Flour Box Bakery

Want to add a personal touch to an upcoming wedding reception or baby shower? Searching for a dessert to serve at your next holiday party? Or just looking for a tasty treat for a special someone? Anne Yorks of Flour Box Bakery has hand-iced sugar cookies for every occasion.

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{name} Posted by Christina and Erin on 04/27, 2011 at 01:56 PM

Tags: cookies |

Suzie Wong’s Egg Rolls

Suzie Wong’s Egg Rolls

Chef Harrison Schailey and Kit Henshaw are the owners of Harrison’s Wine Grill & Catering in State College, which currently supports more than 20 local food businesses. One such business is Suzie Wong’s Egg Rolls.

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{name} Posted by Emily Wiley on 04/25, 2011 at 12:39 PM

Tags: asian | restaurant |

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