Asparagus and Artichoke Dip

Asparagus and Artichoke Dip

Now that April is upon us, it means that asparagus is coming into season! This dip is a quick and easy way to utilize this versatile vegetable.

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{name} Posted by Christina Barkanic on 04/06, 2011 at 02:40 PM

Tags: recipes | spring | asparagus |

East West Crossings in Lemont

East West Crossings in Lemont

East West Crossings in Lemont is home to teas, books, gifts, and art. Their mission is to build a peaceful environment to help customers relax and warm their spirits.

“We have created a place where people pause from their busy lives, relax alone or with a friend or two, and rejuvenate,” says Ruth Nissly, assistant at East West Crossings. Ruth looks forward to seeing regular customers and meeting local artists and musicians who have entertained or displayed work at the shop.

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{name} Posted by Erin Donahue on 04/05, 2011 at 02:33 PM

Tags: cafe | restaurant |

Parsnip Soup

Parsnip Soup

It’s almost April, and spring foods like green peas and asparagus are just around the corner. However, until the cold weather leaves for good, keep warm with a bowl of parsnip soup. This root vegetable is closely related to the carrot with a distinct sweet and butter flavor, which is ideal for this hearty soup.

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{name} Posted by Christina Barkanic on 03/29, 2011 at 01:28 PM

Tags: recipe | winter | parsnips |

Café Lemont

Café Lemont

In the small town of Lemont, just minutes outside of State College, sits an enchanting Victorian house that is home to Café Lemont. With its inviting front porch and charming exterior, Café Lemont had exceeded our expectations before we entered.

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{name} Posted by Christina Barkanic on 03/25, 2011 at 02:35 PM

Tags: coffee | restaurant |

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