Pumpkin and Gruyere Fondue

Turn the final pumpkins of the season into vessels for rich Gruyere fondue. This recipe comes form farmer and cook Steve Spanelli of Tait Farm.

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{name} Posted by Emily Wiley on 11/24, 2010 at 01:09 PM

Comments (0) | Permalink | Tags: recipe | fall | pumpkins |

Winter Squash Quiche

Monday night football was on the television, and the guys were at my place with their eyes glued to the screen. Anxious to have new recipe test subjects, I proposed that I make some food. However, when I mentioned squash, a loud groan echoed throughout my apartment.

“Why can’t we just order wings?” and “Really? Vegetables for a football game?” But I stood my ground, and finally they admitted that free food was better than no food at all.

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{name} Posted by Michele Frank on 11/23, 2010 at 01:04 PM

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Tait Farm in November

The days of fresh berries and sweet corn are long gone. Winter is right around the corner. So what is on the plate of a local foodie during this time of year? Emily Wiley visited Tait Farm in Centre Hall to find out.

Listen to audio and view a photo slideshow of November produce.

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{name} Posted by Emily Wiley on 11/19, 2010 at 03:19 PM

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Local Restaurants

Looking for a restaurant that supports local vendors? Look no further.

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{name} Posted by Michele Frank on 11/16, 2010 at 04:54 PM

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Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Seasonal Recipes

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