Cajun Cauliflower Hash

Fall vegetables like broccoli, cabbage, mustard greens, and cauliflower are here for just a few more weeks, so take advantage of them now!

Remember to thoroughly wash your market cauliflower before using it. Dissolve 1/4 cup salt in warm water and add cut cauliflower. Fill the rest of the bowl with cold water, and soak for 1/2 hour. Rinse thoroughly and several times, and then enjoy this tasty Cajun hash recipe from Tait Farm.

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{name} Posted by Emily Wiley on 11/09, 2010 at 11:18 AM

Comments (0) | Permalink | Tags: recipe | fall | cauliflower |

Turnip Fries

During high school, I was always on some crazy fad diet. As a result, my cravings for unhealthy foods were always through the roof. As a way to conquer those cravings, I was constantly searching for healthy tasty alternatives that wouldn’t ruin my diet. During one of those creative cooking sessions, I came up with a cheap, easy, and healthy recipe substitute for French fries. They taste just as good minus the guilt that comes with fast food.

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{name} Posted by Michele Frank on 11/08, 2010 at 11:36 AM

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Local Farmers Markets

People are always looking for the next big thing. Whether it’s wearing the latest fashion or securing a reservation at a chic new restaurant, we want to be the first to embrace new trends. However sometimes we focus too much on what others are doing that we forget what is in our backyards, literally.

This series of listings focuses on businesses in the State College area that sell and use local baked goods, produce, and meats. First up: Farmers Markets.

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{name} Posted by Michele Frank on 11/03, 2010 at 10:34 AM

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Spiced Apple Cake

This cake is tart and moist with the sweet crunch of raw sugar baked into the top. And it’s perfectly acceptable to enjoy a slice for breakfast.

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{name} Posted by Emily Wiley on 11/02, 2010 at 04:04 PM

Comments (1) | Permalink | Tags: fall | recipe | apples |

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Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
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