Goat: It’s What’s for Dinner

If you really want people to think you’re weird, tell them you ate goat. Ever since my husband and I cooked up some goat sausages on the grill, I’ve been singing this meat’s praises. It tastes great. It has less fat and more protein than beef. But the conversation seldom goes any further. When the subject of goat arises, so does the red flag in our brain that controls what goes into our mouth.

Continue Reading: Goat: It’s What’s for Dinner

{name} Posted by Michele Marchetti on 08/17, 2010 at 10:12 AM

Comments (1) | Permalink | Tags: meat | farm |

Orzo with Roasted Eggplant and Cinnamon-Cumin Dressing

Since seeing Food, Inc. and reading The Omnivore’s Dilemma, I’ve become more conscious of the food I eat — especially the meat I eat.

Continue Reading: Orzo with Roasted Eggplant and Cinnamon-Cumin Dressing

{name} Posted by Emily Wiley on 08/16, 2010 at 01:49 PM

Comments (2) | Permalink | Tags: summer | recipe | eggplant |

An Afternoon at Way Fruit Farm

Way Fruit Farm was one of 19 farms that participated in the5th Annual Central PA Farm Tour. Join Emily Wiley as she talks with sixth generation farmer, Brooks Way, and others who support local foods.

Listen to audio and view a slideshow of photos from an afternoon at Way Fruit Farm.

Continue Reading: An Afternoon at Way Fruit Farm

{name} Posted by Emily Wiley on 08/12, 2010 at 02:41 PM

Comments (1) | Permalink | Tags: farm |

Corn Tomato Cilantro Salad

This quick and simple side dish makes use of two popular August ingredients: corn and tomatoes. Add spicy jalapeños and fragrant cilantro and serve alongside your favorite Mexican main course. 

Continue Reading: Corn Tomato Cilantro Salad

{name} Posted by Emily Wiley on 08/11, 2010 at 01:20 PM

Comments (0) | Permalink | Tags: recipe | summer | corn | tomatoes | peppers | cilantro |

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Seasonal Recipes

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